Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Chicken Adobo Aloha Recipe
| Main Meals
Type: Chicken Adobo Aloha Free Cooking Recipe - Main Meals Just do it! Ingredients / Directions 3/4 k chickencut into serving portions 1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunksdrained (reserve syrup) 12 cloves garliccrushed and fried 1/2 cup(s) oil MARINADE 6 cloves garli
[ read more ]
Chicken-Almond Canapes Recipe
| Appetizers
Type: Chicken-Almond Canapes Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions 3/4 cup(s) chopped chicken 1/2 cup(s) chopped almonds 1/4 cup(s) grated Switzerland Swiss cheese 1 teaspoon chopped gherkin Salt and pepper to taste Mayonnaise to moisten Buttere
[ read more ]
Brandy Cocktail
| Drink Master
Cooking receipe to make Brandy Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Brandy 1/4 tsp Simple Syrup 2 dashes BittersStir ingredients with ice and strain into a cocktail glass. Add a twist of lemon peel.
[ read more ]
Spicy Soba Noodles Japanese cooking recipe
| Japanese
Ingredients 2/3 cup soy sauce 1/2 cup tahini 1/2 cup brown sugar 1/2 cup chili oil 1/2 cup sesame oil 6 tablespoons red wine vinegar 2 bunches scallions 1 lb soba noodles Directions 1Reduce soy sauce by 1/2 over high heat. 2Mince scallions. 3Combine other ingredients 4Cook soba noodles fo
[ read more ]
Cooking receipe to make Velvety Walnut Fudge Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Velvety Walnut Fudge Pie
This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling.
Ingredients:
1 (4 serving size) package chocolate fudge pie filling – not instant
3/4 cup light corn syrup
1 egg
1 cup chopped walnuts
3/4 cup evaporated milk
1/2 cup semisweet chocolate chips
1 unbaked pie shell
whipped cream
Directions:
1
Melt the chocolate chips.
2
In a large bowl, combine pie filling, evaporated milk, corn syrup, egg,
melted chocolate chips. Stir in nuts. Pour into pie shell.
3
Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until
top is firm and begins to crack. Cool at least 4 hours. Garnish with
whipped cream.
Makes 1 – 9 inch pie
[tubepress mode=’tag’, tagValue=’Velvety Walnut Fudge Pie’]
