tamarillo oyster salad with salmon caviar
| General Recipes
Cooking receipe to make tamarillo oyster salad with salmon caviar under category General Recipes. You may find some video clips related to this receipe below.tamarillo oyster salad with salmon caviar20 oysters opened and shell bits removed 2 carrots peeled 6cm white radish (mooli) peeled 2 tbsp lime
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Twin Hills
| Drink Master
Cooking receipe to make Twin Hills under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Blended Whiskey 2 tsp Benedictine 1 1/2 tsp Lemon Juice 1 1/2 tsp Lime Juice 1 tsp Sugar Shake with ice and stra
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Chocolate Torte with Mint Recipe
| Dessert
Type: Chocolate Torte with Mint Free Cooking Recipe - Dessert This is a good one! Ingredients / Directions Crust:1 cup(s) chocolate cookie crumbs2 tbsp melted unsalted butterFilling:1/2 cup(s) softened unsalted butter3/4 cup(s) sugar3 ounces unsweetened chocolate1 teaspoon vanilla1 te
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Roasted Lime-Cilantro Roast Recipe
| Meats
Type: Roasted Lime-Cilantro Roast Free Cooking Recipe - Meats Wow! Ingredients / Directions Makes 12 servings.Begin this at least 12 hour(s) before serving.8 garlic cloves1 jalapeno pepperseeded1/4 cup(s) chopped fresh cilantro1/4 cup(s) lime juice1 tablespoon coriander seeds1 tablesp
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Cooking receipe to make Vinegar Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Vinegar Pie
This is a very old pie probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer woman who first thought up the idea. The lemon extract in this recipe is a my addition. The orginal recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste.
Ingredients:
1 prebaked and cooled 9 inch pie crust
1/4 cup sifted all-purpose flour
1 cup white sugar
1 cup water
3 egg yolks
1/8 teaspoon salt
1 tablespoon butter or margarine, unsalted
1/4 teaspoon lemon extract
3 tablespoons vinegar
3 egg whites
6 tablespoons white sugar
Directions:
1
Preheat the oven to 325 degrees F (165 degrees C).
2
MIx the flour with 1/2 cup of sugar. Add the water gradually and cook on
top of a double boiler for 15 minutes, stirring constantly, or until
thickened.
3
Combine the remaining 1/2 cup of sugar with the yolks and salt and mix
well with a whisk until the sugar is dissolved. Add the hot flour mixture to
the yolk mixture gradually, mixing all the time. Return to the double
boiler and cook for about 3 minutes more or until the mixture is thick and
smooth.
4
Add the butter, extract, and vinegar. Mix well and remove from heat.
Place a piece of plastic on top of this custard.
5
Meanwhile, beat the egg whites until foamy and gradually add the 6
tablespoons sugar. Beat until a stiff, glossy peak is achieved.
6
Pour the custard filling into the prebaked shell ( the custard should still
be hot, if not, heat up a again before adding to shell). Top with the
meringue. Spread the meringue all over the top of the pie, sealing to the
edges of the crust. Place into the oven and bake until the merinue is a
nice nut brown, about 15 minutes. Traditionally, this pie is served hot.
Makes 1 – 9 inch pie
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