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Sweet Simmered Pork Chops Japanese cooking recipe
| Japanese
Ingredients 4 pork loin chops 1/2 cup scallion (minced) or 1/3 cup chives (minced) The sauce 1/2 cup soy sauce (reduced sodium fine) 2/3 cup water 1/3 cup dry sherry 1/4 cup mirin (or 2 tbsp honey thinned with a little water) 2 tablespoons rice vinegar or white wine 4-6 slices peeled fresh gi
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focaccia
| General Recipes
Cooking receipe to make focaccia under category General Recipes. You may find some video clips related to this receipe below.focacciaitaliancarluccioFor the dough:500g strong white plain flour15g fresh yeast or dry equivalent300ml lukewarm water2 teaspoons extra virgin olive oil10g sea saltFor the t
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Entire Wheat Bread 2 Recipe
| Bread
Type: Entire Wheat Bread 2 Free Cooking Recipe - Bread Yes! Ingredients / Directions 1? cup(s)fuls boiling water2 tablespoonfuls Crisco1? cup(s)fuls milk2 teaspoonfuls salt2 tablespoonfuls sugar1 yeast cake? cup(s)ful tepid waterWhole wheat flour To prepare this Entire Wheat Bread Rec
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Trout In Chablis Cream Recipe
| Fish And Seafoods
Type: Trout In Chablis Cream Free Cooking Recipe - Fish And Seafoods Check out the travel channel! Ingredients / Directions 4 troutsaltpepper4 small onions,40gr butter2 dl dry chablis2 1/2 dl cream1 tbsp minced dill. Clean troutsput them in a buttered backingpandice onions add over t
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Cooking receipe to make Vinegar Pie V under category Pie s 4U. You may find some video clips related to this receipe below.
Vinegar Pie V
Old vinegar pie recipe.
Ingredients:
2 cups boiling water
1/4 cup vinegar
1 cup white sugar
3 tablespoons all-purpose flour
3 eggs
1 teaspoon lemon juice
1/3 teaspoon salt
3 tablespoons white sugar
1 – 9 inch baked pie shell
Directions:
1
Preheat oven to 325 degrees F (165 degrees C).
2
Separate the eggs and beat the whites until soft peaks form, beat in 3
tablespoons of the sugar and continue beating the whites until glossy.
3
In the top half of a double boiler; beat the egg yolks until thick. Beat in 1
cup of the sugar, the flour, and salt. Mix thoroughly. Add the boiling
water slowly, stirring constantly. Stir in the vinegar.
4
Cook egg yolk mixture over hot water until mixture is thick and smooth.
Stir in the salt and the lemon juice. Pour the batter into one 9 inch baked
pie shell. Cover top of pie with meringue.
5
Bake at 325 degrees (165 degrees C) for 20 minutes.
Makes 1 -9 inch pie
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