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Old-Fashioned Lemon Pie Recipe
| Pies And Pastries
Type: Old-Fashioned Lemon Pie Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 1 1/2 cup(s)s granulated sugar1 1/2 cup(s)s water1 tablespoon butter2 tablespoons cornstarch1/3 teaspoon cream of tartar3 eggs2 lemonsjuicedand rinds grated1 baked pie sh
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Almond Cake Recipe
| Cakes
Type: Almond Cake Free Cooking Recipe - Cakes Unbelievable! Ingredients / Directions 1 cup(s) buttersoftened1 cup(s) granulated sugar3 eggs1 can Solo? Almond Filling2 1/4 cup(s)s all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/4 cup(s) milk1 cup(s) confectioners? sugar2 t
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Coconut Cake Recipe
| Dessert
Type: Coconut Cake Free Cooking Recipe - Dessert It's ok! Ingredients / Directions 1 box white cake mixfor 2 layer cake3 eggs1/2 cup(s) vegetable oil8 oz. sour cream1-8 oz. can creme of cacaoIcing:1 box powdered sugar1 teaspoon vanilla8 oz. Cream cheesesoftened2 tbsp milk2 tbsp butter
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Clear Carrot Chicken Soup
| Cyber Kuali
Cooking receipe to make Clear Carrot Chicken Soup under category Cyber Kuali. You may find some video clips related to this receipe below.Clear Carrot Chicken SoupBy Amy BehIngredients: 1 1/2 litres water1 chicken carcass, cleaned2 stalks spring onions1 tsp white peppercorns2 cloves garlic100g debon
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Type: Almond Baklava (Baklavas Me Amygdala) Free Cooking Recipe – Pies And Pastries
Unbelievable!
Ingredients / Directions
1 3/4 lb Baklava phyllo leaves
4 cup(s) Almond crumbs
1 1/4 cup(s) Butter
1/2 cup(s) Sugar
1 teaspoon Cinnamon
Syrup
4 cup(s) Sugar
3 cup(s) Water
1/2 cup(s) Honey
1 stk cinnamon
5 whl cloves
up to 6
Blanch then chop the almonds. Mix them with the sugar and cinnamon. Brush a medium size baking pan with melted butter.
Lay 4 baklava phyllo leaves in the pan
buttering each beforehand. Lay more phyllo on top
this time without buttering them. Sprinkle with chopped almonds. Lay in another layer of phyllo
this time burshing with butter.
Sprinkle with almonds. Continue laying in phyllo leaves and crushed almonds in the same way
until only five phyllo leaves remain. Brush these last phyllo leaves very well with butter and lay on the top.
Cut away any phyllo ends overlapping the sides of the pan with a sharp knife. With the same knife
cut through the top phyllo leaves
scoring serving size squares in the baklava. Dip your fingers in a dish of water andsprinkle the top layer of phyllo leaves. Put the baklava in a moderate oven to bake for almost one hour(s).
Meanwhile
boil the sugar in the water for five minutes. Add the honey and spices and boil for five minutes more. Remove the spices and keep the syrup hot. Take the baklava from the oven and let it cool. Pour the syrup over the baklava.
After it cools
cut the baklava completely through and serve the pieces on a platter.
NOTES : 1. For Walnut Baklava: 1. Replace almonds with walnuts. 2. Syrup uses 3 1/2 cup(s)s sugar and 1 1/2 cup(s)s honey. 2. the baklava can also be made with half walnuts and half almonds.
