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chinese mail order info
| General Recipes
Cooking receipe to make chinese mail order info under category General Recipes. You may find some video clips related to this receipe below.chinese mail order infoMail order sources of Chinese ingredients and cooking equipmentGreater LondonCheongLeen Supermarket410 Tower StreetCambridge CircusLondon
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Crab Canapes with English Muffins Recipe
| Appetizers
Type: Crab Canapes with English Muffins Free Cooking Recipe - Appetizers Unbelievable! Ingredients / Directions 1/2 cup(s) margarine 2 tbsp mayonnaise 1/4 teaspoon garlic powder 6 oz Crab canned 10 oz Cheese spread old English 6 ea English muffins split Mix above ingredients together
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The Project Gutenberg Etext of The Perdue Chicken Cookbook
| Everyday Recipes
Cooking receipe to make The Project Gutenberg Etext of The Perdue Chicken Cookbook under category Everyday Recipes. You may find some video clips related to this receipe below.{\rtf1ansiansicpg1252deff0deflang1033{fonttbl{f0fromanfprq2fcharset0 Times New Roman;}{f1fmodernfprq1fcharset128 MS Mincho;}
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Beet Borscht (soup) Recipe
| Soups
Type: Beet Borscht (soup) Free Cooking Recipe - Soups Amazing! Ingredients / Directions 1 can sliced or diced beets 1/2 cup(s) meat broth or water 2 tablespoons grated onion 3 tablespoons cider vinegar 1/2 pint sour cream Chopped parsley Drain off beet juice into 3-quart saucepan. Pu
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Type: Almond-Plum Tart Free Cooking Recipe – Pies And Pastries
This is a good one!
Ingredients / Directions
1 1/4 cup(s)s all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1/3 cup(s) shortening
3 to 4 tablespoons cold water
8 to 10 plums
1 cup(s) finely ground almonds
1/3 cup(s) sugar
1 egg
1/2 teaspoon finely shredded lemon peel
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
2 tablespoons butter
1/3 cup(s) currant jelly
melted
For pastry
stir together the flour
the 2 teaspoons sugar
and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl; repeat till all is moistened. Form dough into a ball.
On a lightly floured surface roll dough into a 12 inch circle. Transfer to a 9 inch quiche dish. Trim edges of dough even with rim of pan.
Halve and pit plums. In a mixer bowl
combine almonds
the 1/2 cup(s) sugar
egg
lemon peel
connamon
and almond extract. Beat with electric mixer on low speed till combined. Spread almond mixture evenly in pastry shell.Place plums
cut side down
atop almond mixture. Dot with butter.
Bake in a 375F oven 50 minutes or until crust is brown and juice from plums is nearly evaporated. Cool on wire rack. Brush top with melted jelly.
Makes 6 to 8 servings.
