Almond-Plum Tart Recipe

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Type: Almond-Plum Tart Free Cooking Recipe – Pies And Pastries

This is a good one!

Ingredients / Directions
1 1/4 cup(s)s all-purpose flour

2 teaspoons sugar

1/2 teaspoon salt

1/3 cup(s) shortening

3 to 4 tablespoons cold water

8 to 10 plums

1 cup(s) finely ground almonds

1/3 cup(s) sugar

1 egg

1/2 teaspoon finely shredded lemon peel

1/2 teaspoon ground cinnamon

1/4 teaspoon almond extract

2 tablespoons butter

1/3 cup(s) currant jelly
melted
For pastry
stir together the flour
the 2 teaspoons sugar
and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl; repeat till all is moistened. Form dough into a ball.

On a lightly floured surface roll dough into a 12 inch circle. Transfer to a 9 inch quiche dish. Trim edges of dough even with rim of pan.

Halve and pit plums. In a mixer bowl
combine almonds
the 1/2 cup(s) sugar
egg
lemon peel
connamon
and almond extract. Beat with electric mixer on low speed till combined. Spread almond mixture evenly in pastry shell.Place plums
cut side down
atop almond mixture. Dot with butter.

Bake in a 375F oven 50 minutes or until crust is brown and juice from plums is nearly evaporated. Cool on wire rack. Brush top with melted jelly.

Makes 6 to 8 servings.

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