cumin flavoured rice
| General Recipes
Cooking receipe to make cumin flavoured rice under category General Recipes. You may find some video clips related to this receipe below.cumin flavoured ricejeera pulaoindian2 tablespoons ghee 1 teaspoon cumin seeds 300gPatna rice washed and drained 1/2 teaspoon salt 600ml hot water Heat the ghee in
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Copper River Chowder Recipe
| Fish And Seafoods
Type: Copper River Chowder Free Cooking Recipe - Fish And Seafoods the best! Ingredients / Directions Stock7 quarts waterTrim from 2 large (30-40 pound) Copper River king salmons (backstailsfinscheeksetc.)Vidalia sweet onionchoppedYellow onionchopped3 green onionschopped2 carrotsch
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Lemonade
Large Quantity Recipe
| Drinks
Type: LemonadeLarge Quantity Free Cooking Recipe - Drinks Unbelievable! Ingredients / Directions 1 quart waterJuice of 3 large or 4 small lemons2/3 cup(s) sugar To prepare this LemonadeLarge Quantity Recipefirst if used for medicinal purposesas in fever or in connection with treatment
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Cherry Repair Kit
| Drink Master
Cooking receipe to make Cherry Repair Kit under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Half and Half 1/2 oz Creme de Cacao (white) 1/2 oz Amaretto 6 Maraschino Cherries 1/2 oz Marasch
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Type: Apple-Almond Pastries Free Cooking Recipe – Pies And Pastries
Amazing!
Ingredients / Directions
1 1/3 cup(s) All-purpose flour
1/2 teaspoon Salt
1/2 cup(s) Margarine
1 cup(s) Apples — sliced thin
3 tbl Sugar
2 tbl Almonds — sliced
3 tbl Apricot preserves — or
Peach
1. Sift the 1-1/3 cup(s) flour with the salt into a large mixing bowl. Cut in the solid margarine or butter with pastry blender until mixture is the size of small peas.
2. Sprinkle 4-5 tablespoons water
a little at a time
over the flour while stirring with a fork
until mixture is just moist enough to hold together.
3. Form into a square and flatten to 1/2 inch. Roll out on floured surface to 12 inch square. Place on ungreased cookie sheet.
4. Toss sliced apples with 1 tablespoon of flour. Place slices down center third of dough. Sprinkle 2 tablespoons of sugar over apples.
5. Fold up about 1/2 inch at each end. Fold sides over apples
leaving an inch of apples showing down center. Sprinkle with 1 tablespoon sugar and sliced almonds.
6. Bake in preheated 450-degree oven for 15-20 minutes or until golden brown.
7. Spread immediately with preserves. If preferred
omit the preserves and frost with a thin glaze made of powdered sugar thinned with milk and vanilla or orange extract.
