Swedish Pancakes - Six Ingredients or Less Cookbook
| Everyday Recipes
Cooking receipe to make Swedish Pancakes - Six Ingredients or Less Cookbook under category Everyday Recipes. You may find some video clips related to this receipe below.Swedish Pancakes - Six Ingredients or Less Cookbook2 cups flour4 eggs1/4 cup sugar1/2 teaspoon salt2 cups milk1/4 butter, melted pl
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White Chocolate Party Mix
| Christmas Recipes
Cooking receipe to make White Chocolate Party Mix under category Christmas Recipes. You may find some video clips related to this receipe below.Ingredients:3 cups Rice Chex cereal3 cups Corn Chex cereal3 cups Cheerios cereal2 cups stick pretzels2 cups peanuts1 - 12 ounce bag plain M&Ms candies1 - 12
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sole or plaice with courgettes
| General Recipes
Cooking receipe to make sole or plaice with courgettes under category General Recipes. You may find some video clips related to this receipe below.sole or plaice with courgettesSogliola all italianaitalian4 tablespoons oil1 onion finely chopped250g tomatoes skinned and chopped1 teaspoon tomato puree
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Chocolate Sheet Cake
| Everyday Recipes
Cooking receipe to make Chocolate Sheet Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate Sheet CakeIn a medium size saucepan combine:2 sticks unsalted butter1 cup water4 tablespoons cocoaCook until mixture begins to boil. Remove from heat &
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Type: Apple and Almond Pastries Free Cooking Recipe – Pies And Pastries
Try this one!
Ingredients / Directions
1 lb Pack chilled puff pastry
A little beaten egg
3 x Red-skinned dessert apples
1 1/2 oz Butter
melted
1 tbl Icing sugar
6 oz Marzipan
1. Roll out the pastry on a lightly floured surface 3mm (1/8 inch)
thick. Cut out 6 circles approximately 8cm (3 inches) in diameter and place on a damp baking tray. Brush the pastry circles with the beaten egg.
2. Roll out the marzipan and cut out 6 smaller circles approximately 6cm (21/2 inches) in diameter. Lay on top of the pastry circles.
3. Core and quarter the apples. Slice each into quarter into 3.
4. Arrange apple slices on the marzipan
brush with melted butter and bake in a preheated oven 220 C/425 F/Gas Mark 7 for 15 minutes
until the pastry is golden.
5. Dredge with icing sugar and serve warm or cold with creme fraiche or cream.
Note: Red-skinned dessert apples look particularly attractive on this pastry. Good varieties to choose would be Empire
Spartan or Red Delicious.
NOTES : Using chilled puff pastry makes this impressive dessert or tea-time break quick and easy to make.
