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Tamarind Sauce Japanese cooking recipe
| Japanese
Ingredients 6 tamarind pods 3 cups water 2 tablespoons sugar Directions 1Shell the tamarind pods and remove the seeds from the pulp. 2Bring the water to a boil in a saucepan, add the pulp, and simmer until the liquid is reduced to 1 cup. 3Add the sugar, stir to dissolve, and simmer for an addit
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mint dressing
| General Recipes
Cooking receipe to make mint dressing under category General Recipes. You may find some video clips related to this receipe below.mint dressing6 tablespoons olive oil 2 tablespoons lemon juice 3 tablespoons chopped mint pinch of sugarsalt and pepper Beat the oil with the lemon juice mint sugar and s
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Egg Nog Recipe
| Holiday
Type: Egg Nog Free Cooking Recipe - Holiday Not bad! Ingredients / Directions # 1 egg# 1 tbsp. brandy# 8 fl. oz. (225ml) milk# quarter teaspoon vanilla# 1.5 tbsp. castor sugar# pinch salt# nutmeg # Beat the egg until stiff then slowly add the sugar# Add the milk and brandy and mix a
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Curried Pork Kebabs Recipe
| Barbecue
Type: Curried Pork Kebabs Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions 1 pound boneless pork loincut into 1-inch cubes1 cup(s) plain low-fat yogurt2 tablespoons orange juice1 tablespoon ground coriander1/2 teaspoon turmeric1/2 teaspoon ground cumin1/2 teaspoon
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Type: Apple Danish Pastries Free Cooking Recipe – Pies And Pastries
Um! Yummy!
Ingredients / Directions
Directions:
pkt Active dry yeast
2 x Or cakes compressed yeast
1/4 cup(s) Water * see note
3/4 cup(s) Milk scalded
Sugar
2 teaspoon Salt
1 1/3 cup(s) Butter or margarine divided
1/2 teaspoon Lemon extract
3 x Eggs beaten
4 1/2 cup(s) All-purpose flour
1 can (20 ozs.) sliced apples
3 teaspoon Cinnamon
* Use very warm water (105` to 115`) for dry yeast; use lukewarm water
(80` to 90`) for compressed yeast. Sprinkle dry yeast or crumbled cake into water. Let stand a few minutes
then stir until dissolved. Pour hot milk over 1/3 cup(s) sugar
the salt and 1/3 cup(s) butter. Cool to lukewarm. Add the yeast mixture. Stir in the lemon extract and eggs. Add the flour gradually.
Place the dough in a greased 9x13x2-inch pan. Chill for 1 to 2 hour(s). Turn the chilled dough out onto a floured surface. Roll into a rectangle 16×12-inches. Spread 1/3 cup(s) butter or margarine over 2/3 of the dough.
Fold the unspread portion of the dough over half the covered portion. Fold the 3rd section over the first 2.
Roll the dough to its original size
and repeat this process twice
using the remaining butter. Return the dough to the refrigerator
and chill overnight.
Next day
divide the dough in half. Roll each half into a rectangle 14×9-inches. Cut into strips 14×3/4-inches. Twist and form each strip into a spiral roll. Put a few drained apple slices in center of each. Sprinkle with the cinnamon mixed with 1/2 cup(s) sugar. Cover. Let rise in a warm place
free from draft
until doubled in bulk. Bake in preheated 375` oven for about 12 minutes.
Makes about 2 dozen Wis/Gramma
