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Yorkshire Fruit Loaves Recipe
| Bread
Type: Yorkshire Fruit Loaves Free Cooking Recipe - Bread Yes! Ingredients / Directions 2 lbs. flour? cup(s)ful Crisco1 teaspoonful salt2 cup(s)fuls milk1 yeast cake1 cup(s)ful sugar1 cup(s)ful sultana raisins1 cup(s)ful currants? cup(s)ful seeded raisins? cup(s)ful chopped candied cit
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White Gazpacho with Almonds and Grapes Recipe
| Soups
Type: White Gazpacho with Almonds and Grapes Free Cooking Recipe - Soups All good! Ingredients / Directions 3/4 cup(s) blanched almonds3 cloves garlicpeeled1/2 teaspoon salt4 slc stale white breadcrusts removed.4 cup(s) ice water7 tbsp olive oil3 tbsp white wine vinegar2 tbsp sherry v
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Almond-Plum Tart Recipe
| Pies And Pastries
Type: Almond-Plum Tart Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 1 1/4 cup(s)s all-purpose flour 2 teaspoons sugar 1/2 teaspoon salt 1/3 cup(s) shortening 3 to 4 tablespoons cold water 8 to 10 plums 1 cup(s) finely ground almonds 1/3 cup(s)
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garlic mussel pizza
| General Recipes
Cooking receipe to make garlic mussel pizza under category General Recipes. You may find some video clips related to this receipe below.garlic mussel pizza30g fresh yeast 250ml warm water 500g flour (preferably "typo 00" from delis or Sainsburys special selection) 1 tsp salt good pinch sugar fine se
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Type: Apricot Cobbler I Free Cooking Recipe – Pies And Pastries
Outstanding!
Ingredients / Directions
3/4 cup(s) granulated sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup(s) water
3 (15 1/4 ounce) cans apricot halves
drained
1 tablespoon butter or margarine In a saucepan
combine sugar
cornstarch
cinnamon and nutmeg. Stir in water; bring to a boil over medium heat. Boil and stir for 1 minute; reduce heat. Add apricots and butter; heat through. Pour into a greased 2-quart baking dish.
Topping
1 cup(s) all-purpose flour
1 tablespoon granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons cold butter or margarine
1/2 cup(s) milk
Combine flour
sugar
baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture. Bake at 400 degrees F for 30 to 35 minutes or until golden brown and a wooden pick inserted into the topping comes out clean.
Yields 6 servings.
