Blueberry Cobbler with Cinnamon Dumplings Recipe


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Type: Blueberry Cobbler with Cinnamon Dumplings Free Cooking Recipe – Pies And Pastries

Not bad!

Ingredients / Directions
1 (21 ounce) can blueberry fruit filling
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
2 teaspoons vanilla extract
1 (5-count) can refrigerated cinnamon rolls
1/4 cup(s) chopped pecans
toasted
2 tablespoons brown sugar Stir together first 4 ingredients in a lightly greased 8-inch square baking dish.

Bake at 375 degrees F for 10 minutes. Remove from oven.

Separate cinnamon rolls
and set icing envelope aside. Arrange rolls on top of fruit filling mixture. Sprinkle with pecans and brown sugar.

Bake at 375 degrees F for 20 minutes. Drizzle with icing.

Makes 4 to 5 servings.

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