Scallops and Bacon Recipe
| Fish And Seafoods
Type: Scallops and Bacon Free Cooking Recipe - Fish And Seafoods Not bad! Ingredients / Directions 2 dozen sea scallops1/3 cup(s) of olive oil1 garlic clove-mincedSliced baconSaltand pepper Marinate scallops in oiland garlic for a few hour(s)wrap scallops in baconskewer with toothpick
[ read more ]
simple pasta
| Aga Recipes
Cooking receipe to make simple pasta under category Aga Recipes. You may find some video clips related to this receipe below.simple pastaFry rashers of snipped smoked bacon with a chopped onion until soft. Add to thehot pasta along with 2 beaten eggs and 150m1 cream beaten together. Season to taste
[ read more ]
rice and japanese spice suppliers
| General Recipes
Cooking receipe to make rice and japanese spice suppliers under category General Recipes. You may find some video clips related to this receipe below.rice and japanese spice supplierswww.japanweb.co.uk/listing. Mount Fuji01743 741169www.mountfuji.co.ukan international specialist based in Shrewsburyb
[ read more ]
curry sauce
| General Recipes
Cooking receipe to make curry sauce under category General Recipes. You may find some video clips related to this receipe below.curry sauceladenis2 crisp eating apples1 banana 1 pineapple weighing about 750g 40g butter 1 onion weighing about 50g40g flour40g madras curry powder 1 1/2 tbspns dessicat
[ read more ]
Type: Blueberry Crisp Free Cooking Recipe – Pies And Pastries
Unbelievable!
Ingredients / Directions
3 cup(s)s fresh blueberries
2 tablespoons lemon juice
2/3 cup(s) packed brown sugar
1/2 cup(s) all-purpose flour
1/2 cup(s) quick-cooking rolled oats
3/4 teaspoon ground cinnamon
Dash of salt
1/3 cup(s) cold butter
Half-and-half or light cream Place berries in 2-quart square baking dish. Sprinkle with lemon juice.
In a medium bowl combine brown sugar
flour
oats
cinnamon
and salt. Using a pastry blender
cut in butter until mixture resembles coarse crumbs. Sprinkle oat mixture over berries. Bake at 375 degrees F for 25 minutes or until topping is golden brown and berries are tender. Serve warm with cream
if desired.
Serves 4 to 6.
