Old-Fashioned Raspberry Cobbler Recipe
| Pies And Pastries
Type: Old-Fashioned Raspberry Cobbler Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions 2 cup(s)s fresh raspberries1 cup(s) granulated sugardivided1/4 cup(s) shortening1 eggwell beaten1/2 teaspoon vanilla extract1 cup(s) all-purpose flourPinch of salt1 teas
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Mary''s Healthier Potatoes Recipe
| Vegeterian
Type: Mary''s Healthier Potatoes Free Cooking Recipe - Vegeterian Amazing! Ingredients / Directions 10 potatoespeeled 1 cup(s) nonfat sour cream 2 1/2 cup(s)s non-fat cottage cheese 1 tablespoon minced onion 1 teaspoon salt 1/2 teaspoon garlic powder 1 pinch ground black pepper 1 pinc
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sweet and sour beetoot salad
| General Recipes
Cooking receipe to make sweet and sour beetoot salad under category General Recipes. You may find some video clips related to this receipe below.sweet and sour beetoot saladbeetroot raitaindian300g beetroot boiled skinned and sliced thinly 900ml yoghurt beaten 2 teaspoons custer sr~gar 1 teaspoon ro
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01 Tea - The Perfect Cup of Tea
| Teas 2
Cooking receipe to make 01 Tea - The Perfect Cup of Tea under category Teas 2. You may find some video clips related to this receipe below.The Perfect Cup of TeaOne tea kettle (for the stove, only water ever goes into the kettle)One tea pot (for after the stove and to make tea in) ceramic or metal o
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Type: Butterscotch Apple Pecan Cobbler Free Cooking Recipe – Pies And Pastries
Just do it!
Ingredients / Directions
2 cup(s)s (12 ounce package) Nestle Toll House
Butterscotch Flavored Morsels
1/4 cup(s) firmly packed brown sugar
1/4 cup(s) all-purpose flour
1/2 teaspoon cinnamon
2 1/2 pounds tart apples
peeled and diced
Topping
1/2 cup(s) all-purpose flour
1/4 cup(s) firmly packed brown sugar
4 tablespoons (1/2 stick) butter
1 cup(s) chopped pecans
3/4 cup(s) quick or old fashioned oats
uncooked Preheat oven to 375 degrees F.
In small bowl
combine Nestle Toll House Butterscotch Flavored Morsels
brown sugar
flour and cinnamon; set aside.
Place apples in 13 x 9-inch baking pan; sprinkle morsel mixture over apples. Bake 20 minutes.
Topping: Combine flour and brown sugar; cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake 30 to 40 minutes until apples are tender. Cool slightly. Serve with ice cream or whipped cream.
Makes 10 to 12 servings.
