Cat Litter Casserole Recipe
| Casserole
Type: Cat Litter Casserole Free Cooking Recipe - Casserole Not bad! Ingredients / Directions 1 cup(s) biscuit baking mix1 cup(s) shredded Cheddar cheese1 pound ground beefturkey or pork sausageLitter2 cup(s)s long grain rice3 3/4 cup(s)s water2 teaspoons salt2 tablespoons butter or ma
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Tennessee Fried Catfish Recipe
| Fish And Seafoods
Type: Tennessee Fried Catfish Free Cooking Recipe - Fish And Seafoods Not bad! Ingredients / Directions 6 skinnedpan-dressed catfish or other fishfresh or frozen2 teaspoons salt1/4 teaspoon pepper2 eggs2 tablespoons milk2 cup(s)s cornmeal Thaw frozen fish. Sprinkle both sides with
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sesame paste info
| General Recipes
Cooking receipe to make sesame paste info under category General Recipes. You may find some video clips related to this receipe below.sesame paste info This rich thick creamy brown paste is made from sesame seeds. It is used in both hot and cold dishes and is particularly popular in northern and wes
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Chocolate Brains Recipe
| Halloween
Type: Chocolate Brains Free Cooking Recipe - Halloween It's alright! Ingredients / Directions 1 cup(s) chocolate chips1 cup(s) chow mein noodles1/2 cup(s) mini marshmallows Grease sides of medium mixing bowl. Combine noodles and marshmallows in greased bowl.Microwave chocolate chips i
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Type: Butterscotch Meringue Pie Free Cooking Recipe – Pies And Pastries
the best!
Ingredients / Directions
1 (9-inch) pie shell
baked
1 cup(s) packed light brown sugar
1/4 cup(s) cornstarch
1/2 teaspoon salt
1 cup(s) water
1 2/3 cup(s)s milk
1/3 cup(s) butter
3 egg yolks (reserve whites)
1 1/2 teaspoons vanilla extract
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons granulated sugar Mix brown sugar
cornstarch and salt in a saucepan. Gradually stir water and milk into ingredients in saucepan. Add butter (NOT margarine) to ingredients in saucepan. Cook the mixture over medium heat (stove burner set to medium)
stirring constantly
until it thickens and boils. After it reaches the boiling point
boil it for one minute. Remove the saucepan from the burner.
Slightly beat egg yolks. Gradually stir at least half of the hot mixture into the beaten egg yolks. Blend this mixture into the remaining mixture in the saucepan. Boil the mixture for one minute
stirring constantly. Remove the saucepan from the burner. Blend vanilla extract into the mixture in the saucepan. Pour the mixture into the baked pie crust.
Make a meringue with the leftover egg whites. Add cream of tartar to the egg whites. Beat the egg whites and the cream of tartar until they are frothy. Gradually beat in the sugar
a little at a time. Beat the mixture until it is stiff and glossy.
Spread the meringue over the hot pie filling. To prevent weeping or shrinking
tightly seal the meringue to the edge of the crust. Bake the pie in a 400 degree F oven for 8 to 10 minutes to brown the meringue.
