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apple-coffee-cake Recipe
| Cakes
Type: apple-coffee-cake Free Cooking Recipe - Cakes This is a good one! Ingredients / Directions For the Apple Filling and Topping: 2 T cinnamon 5 T sugar 5 to 6 cup(s)s sliced apples (Granny Smiths are recommended) For the cake: 2 c sugar 1 c applesauce 4 t vanilla 1/2 c orange jui
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roasted vegetable sandwich
| General Recipes
Cooking receipe to make roasted vegetable sandwich under category General Recipes. You may find some video clips related to this receipe below.roasted vegetable sandwich italian rolls roasted peppers aubergines or courgettes sliced mozzarella cheese pesto or salsa verde extra virgin olive oil Top ha
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pork garlic and basil risotto
| Aga Recipes
Cooking receipe to make pork garlic and basil risotto under category Aga Recipes. You may find some video clips related to this receipe below.pork garlic and basil risotto6 thin escalopes pork british veal or turkey 150g parma ham about 6 slices about 6 basil leavessalt and freshly ground black pep
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Ubiquitous Japanese Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 1/4 cup oil 2 tablespoons rice vinegar 1 teaspoon lemon juice or lime juice 1 tablespoon celery, chopped roughly 1 tablespoon gingerroot, chopped roughly 1/4 cup onion, chopped roughly 1 tablespoon soy sauce 1 1/2-2 teaspoons tomato paste 1 1/2-2 teaspoons sugar 1/2 teaspoon sal
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Type: Caramel Apple Crisp Free Cooking Recipe – Pies And Pastries
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Ingredients / Directions
1/2 cup(s) all-purpose flour
1/4 cup(s) granulated sugar
1/2 teaspoon cinnamon
1/4 cup(s) butter or margarine
1/4 cup(s) chopped nuts
1 can apple pie filling or 6 cup(s) peeled apples
28 Kraft caramels
2 tablespoons water Combine dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Place apples or apple pie filling in 8-inch square baking dish.
Microwave caramels and water in 2 cup(s) measure
1 1/2 to 2 1/2 minutes
or until smooth. Pour over apples; sprinkle with crumb mixture. Microwave 7 to 9 minutes or until apples are tender. Rotate after 4 minutes. Let stand 10 minutes before serving.
