Baked Butterfish Saratoga Recipe
| Fish And Seafoods
Type: Baked Butterfish Saratoga Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 2 tablespoons butter 1 tablespoon chopped fresh parsley 1 tablespoon minced fresh chives 1 1/2 pounds butterfish fillets 1/4 cup(s) fresh lemon juice salt and pepper to taste 1
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south of the border hash Recipe
| Vegetables
Type: south of the border hash Free Cooking Recipe - Vegetables Check out the travel channel! Ingredients / Directions 1/2 cup(s) chopped onion1/2 cup(s) chopped green pepper1/2 lb ground beef2 to 3 teaspoon chili powder1 teaspoon salt (or to taste)1/4 teaspoon ground black pepper1/2
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Lutheran Hot Dish/Funeral Hot Dish Recipe
| Casserole
Type: Lutheran Hot Dish/Funeral Hot Dish Free Cooking Recipe - Casserole Outstanding! Ingredients / Directions 1 pound dry macaroni1 pound ground beef1 can tomato soup1 medium onionchopped1 (14 ounce) can corndrained1 (14 ounce) can tomatoesKetchup or salsa (to tasteif desired)Salt an
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Rustic sundried tomato and walnut pesto
| Everyday Recipes
Cooking receipe to make Rustic sundried tomato and walnut pesto under category Everyday Recipes. You may find some video clips related to this receipe below.Rustic sundried tomato and walnut pesto1 cup walnuts-rough chopped 1 cup sun dried tomatoes-thin slice 2 cloves garlic - minced and mashed 2 ts
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Type: Caramel Candy Pie Free Cooking Recipe – Pies And Pastries
Unbelievable!
Ingredients / Directions
Filling
1 envelope unflavored gelatin
1/4 cup(s) cold water
1 cup(s) milk
1 (14 ounce) package caramels
1 1/2 cup(s)s whipped cream
Topping
2 tablespoons granulated sugar
1/4 cup(s) slivered almonds Preheat oven to 450 degrees F.
Make pie crust of your choice for an unfilled one crust pie using a 9 inch pie pan. Bake at 450 degrees F for 9-11 minutes or until light golden brown. Cool completely.
In a small bowl
soften gelatin in water; set aside.
In a medium heavy saucepan
combine milk and caramels
cook over low heat until caramels are melted and mixture is smooth
stirring frequently. Add softened gelatin; stir until gelatin is dissolved. Refrigerate about 1 hour(s) or until mixture is slightly thickened but not set; stirring occasionally.
Fold caramel mixture into whipped cream. Pour into cooled baked crust; spread evenly. Refrigerate 2 hour(s) or until firm.
In a small skillet
combine sugar and almonds; cook over low heat until sugar is melted and almonds are golden brown
stirring constantly. Immediately spread on foil or greased cookie sheet. Cool; break apart.
Just before serving
garnish pie with caramelized almonds.
