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Basic Japanese Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons rice wine vinegar 5 tablespoons vegetable oil 1 tablespoon soy sauce 1/2 teaspoon sugar Directions 1Mix all the ingredients other than oil in a bowl. Add oil gradually into a bowl and mix well.View related video clips[tubepress mode='tag', tagValue='Basic Japanese Salad
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Popcorn Christmas Wreath
| Christmas Recipes
Cooking receipe to make Popcorn Christmas Wreath under category Christmas Recipes. You may find some video clips related to this receipe below.4 quarts unsalted popped popcorn1 1/2 cups sugar1 cup light corn syrup1/3 cup butter or margarine1/3 cup water1 1/2 teaspoons saltColored hard candy ballsRib
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Chapel Hill
| Drink Master
Cooking receipe to make Chapel Hill under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Bourbon 1/2 oz Triple Sec 1 tbsp Lemon Juice Shake with ice and strain into cocktail glass. Add twist of orange peel.[tubepress mode='tag', tagValue='Ch
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Bacon and Cheese Eggs with Mayonnaise Recipe
| Appetizers
Type: Bacon and Cheese Eggs with Mayonnaise Free Cooking Recipe - Appetizers Wow! Ingredients / Directions 6 hard cooked eggspeeled 3 tbsp mayonnaise 2 slices crisp bacon 2 teaspoon vinegar 1/4 cup(s) grated cheddar 1/8 teaspoon salt Using a knife cut the outside of the egg white just
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Type: Chocolate Angel Pie Free Cooking Recipe – Pies And Pastries
Not bad!
Ingredients / Directions
Meringue Shell
2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/2 cup(s) granulated sugar
1/2 teaspoon vanilla extract
1/2 cup(s) walnuts or pecans
finely chopped Beat egg whites with salt and cream of tartar until foamy. Add sugar
2 tablespoons at a time
beating well after each addition. Continue beating to very stiff peaks. Fold in vanilla extract and nuts. Spoon into lightly-greased
8-inch pan to form next-like shell; build sides up 1/2 inch above edge of pan. Bake for 50 to 55 minutes at 300 degrees F. Cool.
Chocolate Cream Mixture
1 (4 ounce) bar Baker”s German sweet chocolate
3 tablespoons water
1 teaspoon vanilla extract
1 cup(s) whipping cream
Stir chocolate in water over low heat until melted. Cool until thickened. Add vanilla extract. Whip cream. Fold into chocolate mixture. Pour into meringue shell. Chill for 2 hour(s).
Serves 6 or 8.
