roast potatoes with saffron
| General Recipes
Cooking receipe to make roast potatoes with saffron under category General Recipes. You may find some video clips related to this receipe below.roast potatoes with saffrondelia smith900g desire or king edward potatoes peeled and cut into approximately 40cm pieces1 teaspoon saffron stamens1 tablespoo
[ read more ]
daube de boeuf
| General Recipes
Cooking receipe to make daube de boeuf under category General Recipes. You may find some video clips related to this receipe below.daube de boeufThis is France s most famous beef stew and it comes perhaps notsurprisingly in many forms. This one iswonderfully fragrant and aromatic. 3 sprigs of thyme1
[ read more ]
cucumber and peanut salad
| General Recipes
Cooking receipe to make cucumber and peanut salad under category General Recipes. You may find some video clips related to this receipe below.cucumber and peanut saladkhamang kakdiindian300g cucumber chopped very finely 1/2 teaspoon green chilli minced4 tablespoons peanuts coarsely crushed 2 tablesp
[ read more ]
Tea - Vanilla Chai Tea Mix
| Teas 2
Cooking receipe to make Tea - Vanilla Chai Tea Mix under category Teas 2. You may find some video clips related to this receipe below.Vanilla Chai Tea MixServes/Makes : 8 cups tea Preparation Time :0:00 Categories : Beverage Mixes:Hot 2 tsp. black pepper2 tsp. fresh ginger root6 pods cardamom
[ read more ]
Type: Creamy Lemon Meringue Pie Free Cooking Recipe – Pies And Pastries
Try this one!
Ingredients / Directions
Makes one 8- or 9-inch pie
1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust
3 eggs
separated
1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
1/2 cup(s) lemon juice from concentrate
Few drops yellow food coloring
if desired
1/4 teaspoon cream of tartar
1/3 cup(s) granulated sugar Preheat oven to 350 degrees F.
In medium mixing bowl
beat egg yolks; stir in EAGLE BRAND
lemon juice and food coloring if desired. Pour into prepared pastry shell.
In small mixer bowl
beat egg whites with cream of tartar until soft peaks form; gradually add sugar
beating until stiff but not dry. Spread meringue on top of pie
sealing carefully to edge of shell. Bake 12 to 15 minutes or until golden brown. Cool.
Chill thoroughly. Refrigerate leftovers.
