Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Chicken Pot Pie
| Pie s 4U
Cooking receipe to make Chicken Pot Pie under category Pie s 4U. You may find some video clips related to this receipe below.Chicken Pot Pie Easy Chicken Pot Pie. Ingredients: 2
[ read more ]
El Presidente Cocktail No. 1
| Drink Master
Cooking receipe to make El Presidente Cocktail No. 1 under category Drink Master. You may find some video clips related to this receipe below. Juice of 1 lime 1 tsp Pineapple Juice 1 tsp Grenadine 1 1/2 oz Light RumShake with ice and strain into cocktail gl
[ read more ]
Tuna-Cheese Salad with Almond Recipe
| Salad
Type: Tuna-Cheese Salad with Almond Free Cooking Recipe - Salad This is a good one! Ingredients / Directions 1/2 cup(s) water2 pkt gelatin1 tbsp each1 cup(s) chicken broth1/2 cup(s) Cheddar cheeseshredded1 cup(s) mayonnaise2 tbsp fresh lemon juice1 tbsp onionsminced1/2 teaspoon Worces
[ read more ]
sicilian sweet and sour vegetables
| General Recipes
Cooking receipe to make sicilian sweet and sour vegetables under category General Recipes. You may find some video clips related to this receipe below.sicilian sweet and sour vegetablesCaponata Palermitanaitalian3 large auberginessalt and pepper4 celery sticks6 tablespoons olive oil1 large onion cho
[ read more ]
Type: Gobbler Cobbler Free Cooking Recipe – Pies And Pastries
Just do it!
Ingredients / Directions
2 1/2 cup(s)s turkey gravy (leftover or commercially prepared)
3 cup(s)s cooked turkey chunks
1 1/2 cup(s)s frozen peas
1 1/2 cup(s)s sliced mushrooms
2/3 cup(s) Sonoma dried tomato bits
1/4 cup(s) water
2 tablespoons chopped parsley
divided
1 teaspoon poultry seasoning
divided
2 1/4 cup(s)s reduced-fat buttermilk baking mix
1/4 teaspoon coarsely ground black pepper (1/4 to 1/2)
3/4 cup(s) plus 2 tablespoons low-fat milk Preheat oven to 450 degrees F.
In 3-quart saucepan combine gravy
turkey
peas
mushrooms
tomato bits
water
1 tablespoon of the parsley and 1/2 teaspoon of the poultry seasoning. Stir occasionally over medium-low heat until mixture comes to a boil.
Meanwhile
in bowl combine the baking mix
the remaining parsley and poultry seasoning
the pepper and milk; mix just to blend thoroughly.
Pour turkey mixture into shallow 2-quart casserole or 9-inch square baking dish. Top with baking mix mixture
dropping with spoon in six equal mounds. Place on baking sheet and bake about 20 minutes until turkey mixture is bubbly and topping is golden brown.
Makes 6 servings.