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Classic Family Fish Cakes Recipe
| Fish And Seafoods
Type: Classic Family Fish Cakes Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 1 lb potatoescubed 1 lb smoked haddock 1 hard-boiled eggchopped 2 tbsp snipped chives or chopped fresh parsley salt and ground black pepper 2 tbsp seasoned flour 1 eggbeaten 1 3
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maple syrup info
| General Recipes
Cooking receipe to make maple syrup info under category General Recipes. You may find some video clips related to this receipe below.maple syrup infoFake maple syrups (sometimes sneakily called "maple flavoured syrups) are not worth buying. They have a distinctly unpleasant flavour and you would do
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South-Side Cocktail
| Drink Master
Cooking receipe to make South-Side Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 1 1/2 oz GinShake with ice and strain into cocktail glass. Add two sprigs fresh mint.[tubepress
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mutton pies
| General Recipes
Cooking receipe to make mutton pies under category General Recipes. You may find some video clips related to this receipe below.mutton piesa victonan recipeDouble quantity basic shortcrust pastry recipe340gcooked lamb or mutton280g onions8 tablespoons chopped parsleySalt pepper and cayenne to taste2
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Type: Good ”n” Gooey Peach Cobbler Free Cooking Recipe – Pies And Pastries
Simply good!
Ingredients / Directions
Filling
12 to 14 ripe peaches
peeled
sliced
1/4 cup(s) granulated sugar
1 tablespoon fresh lemon juice
2 teaspoons cinnamon
3/4 teaspoon powdered ginger
3/4 teaspoon vanilla extract
Batter
1/2 cup(s) unsalted butter
1 1/4 cup(s)s flour
1 cup(s) granulated sugar
2 teaspoons baking powder
1 cup(s) milk Preheat oven to 350 degrees F.
Mix together all the filling ingredients. Set the filling aside to draw out the juices. While the filling sits
melt the butter in a 13 x 9-inch baking dish
either in the oven or on the stove.
In another bowl
make the batter. Stir together flour
sugar
and baking powder
and add the milk. Mix until lightly blended. Spoon the mixture evenly over the melted butter. Don”t stir it � that would preclude the development of crunchy edges. Pour the peach filling evenly over the batter. Bake 45 minutes. As the cobbler cooks
the batter will ooze up and around the fruit
creating a moist
golden brown crust.
Serve the cobbler warm
preferably with vanilla ice cream.
Strawberry and Rhubarb Cobbler
In place of peach filling
combine 1 1/2 pounds of rhubarb (cut in 1-inch chunks)
2 1/2 to 3 pints strawberries (halves)
3/4 to 1 cup(s) sugar
2 teaspoons ground aniseed
1 tablespoon fresh lemon juice
and the zest and juice of 1 medium orange.
