Guava Custard Pie Recipe

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Type: Guava Custard Pie Free Cooking Recipe – Pies And Pastries

It’s alright!

Ingredients / Directions
4 eggs
1/2 can condensed milk
2 cup(s)s fresh whole milk
3 tablespoons granulated sugar
1 tablespoon lemon juice
6 medium guavas Peel guavas
remove seeds. Cut into small pieces. Combine ingredients in order given: egg
milks
sugar
lemon juice and guavas. Pour into unbaked pie shell. Bake at 450 degrees F for 10 minutes. Reduce heat to 325 degrees F and bake 30 to 40 minutes longer until knife comes out clean.

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