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chocolate and almond apricot tart
| General Recipes
Cooking receipe to make chocolate and almond apricot tart under category General Recipes. You may find some video clips related to this receipe below.chocolate and almond apricot tartFor the pastry:2 tbsp cocoa powder plus extra for sprinkling220g plain flour 30g ground almonds80g caster sugar 150g
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Easy Turkey Gravy Recipe
| Thanks Giving
Type: Easy Turkey Gravy Free Cooking Recipe - Thanks Giving Good stuff! Ingredients / Directions 5 cup(s)s turkey stock with pan drippings 1 (10.75 ounce) can condensed cream of chicken soup 1 teaspoon poultry seasoning 1/2 teaspoon black pepper 1 teaspoon seasoned salt 1/4 teaspoon g
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Flourless Fudgy Chocolate Cake
| Low Carb Recipes
Cooking receipe to make Flourless Fudgy Chocolate Cake under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients: 1/2 cup water 1/4 teaspoon salt 1 cup Splenda
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Belmont Cocktail
| Drink Master
Cooking receipe to make Belmont Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin 1 tsp Raspberry Syrup 3/4 oz Light CreamShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Be
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Type: Honey Dipped Pastry Stuffed with Figs Free Cooking Recipe – Pies And Pastries
Yes!
Ingredients / Directions
1 pkt dried figs
5 tbl apricot jam
3 oz chopped blanched almonds
ground cinnamon
14 sht filo pastry
8 tbl unsalted butter melted
4 oz sugar
75 ml water
4 tbl honey
Process the figs in a blender with a little water
adding more water as necessary to form a loose consistency – with the pulse button on the processor. Add the apricot jam and the almonds. Add cinnamon to taste. Mix until combined and separate into 28 balls.
Unroll one sheet of filo pastry
keeping the other sheets damp under a towel. Brush the whole sheet with melted butter. Cut the sheet lengthways into 2 equal parts
fold each in half. Fold the sides lengthways over the filling. Fold the bottom over and roll up into cylinders. Fasten the last inch of pastry with a flour and water paste if necessary. Each stuffed pastry should measure 2 inches by 1 1/4 inches.
Preheat the oven to 350F.
Combine the sugar and water in a saucepan. Bring to the boil and cook for 5 minutes at a simmer. Remove from the heat and add honey
orange flower water and a pinch of cinnamon.
Bake the pastries for 30 minutes or until puffed and golden – turning once.
Transfer to syrup allowing the syrup to penetrate for 2-3 minutes. Remove and allow to dry.
Sprinkle with a combination of 1 teaspoon of cinnamon and icing sugar.
NOTES : Makes 24
