Hungarian Pastry Recipe

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Type: Hungarian Pastry Free Cooking Recipe – Pies And Pastries

Outstanding!

Ingredients / Directions
4 cup(s) Flour
1 lb Margarine
4 x Egg yolks
8 oz Sour cream
Filling*

Directions:
Use prune lekvar
solo filling
apricot preserves
or anything!!!!! Mix flour and oleo like pie dough. Add egg yolks to sour cream
and beat well.
Pour into flour mixture and blend with hands. Put on flat plate and over with oleo paper**
cover with dish cloth and put in the refrigerator OVERNIGHT!!!(important!!) Cut off a piece and roll to a square dough. cut squares
then put filling in the middle
shape it*** brush with egg yolk.
Put in 350 F oven and cook until golden brown (10-15 minutes)
** Oleo paper- cut a paper bag into a sheet slightly bigger than your plate. With the empty oleo wrapper
oil the brown paper. Cover dough with oiled side down!
***Cookies are shaped like this
two opposite corners fold together
fasten with a little water. After baking- dust with confectioner”s sugar.

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