Bullseye BBQ Sauce
| Copycat Complete
Cooking receipe to make Bullseye BBQ Sauce under category Copycat Complete. You may find some video clips related to this receipe below.1/2 Cup chopped onions1 can tomatoe sauce - 8 oz.1 Cup water1 1/4 Cup ketchup2 Teaspoon brown sugar2 Teaspoon prepared yellow mustard1 Teaspoon olive oil1 Teaspoon
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Gaelic Coffee
| Drink Master
Cooking receipe to make Gaelic Coffee under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Irish Whiskey 3/4 oz Irish Cream Liqueur 1 1/2 oz Creme de Cacao (brown) 2 oz Milk 1 tsp Instant CoffeeB
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Cereal Candy
| Christmas Recipes
Cooking receipe to make Cereal Candy under category Christmas Recipes. You may find some video clips related to this receipe below.1 1/2 lb of vanilla candy coating3 Tbls. veg. oil Melt above together stirring often until smooth, then pour over ;2 C. salted peanuts7 oz. small pretzels3 C, Cherrio
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French Canadian Tourtiere Recipe
| Meats
Type: French Canadian Tourtiere Free Cooking Recipe - Meats Outstanding! Ingredients / Directions 1 pound lean ground pork 1/2 pound lean ground beef 1 oniondiced 1 clove garlicminced 1/2 cup(s) water 1 1/2 teaspoons salt 1/2 teaspoon dried thymecrushed 1/4 teaspoon ground sage 1/4 te
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Type: Orange Custard Cream Pie Free Cooking Recipe – Pies And Pastries
Wow!
Ingredients / Directions
1 (14 ounce) can sweetened condensed milk
4 eggs
separated
1/2 cup(s) orange juice
2 tablespoons orange liqueur
1 (9-inch) pie shell
baked
1/2 cup(s) granulated sugar
1/2 teaspoon cream of tartar
Pinch of salt Preheat oven to 350 degrees F.
Filling: Stir together sweetened condensed milk
egg yolks
orange juice and orange liqueur. Pour into the prepared pie shell and bake for 15 to 20 minutes
until just set. Remove from the oven and increase oven temperature to 450 degrees F.
Meringue: Combine egg whites and sugar in a metal bowl. Set in a pan of simmering water (or place the pan directly over lowest heat if desired) and stir for a minute or two until the sugar has dissolved and the mixture is warm. Remove from heat. Add cream of tartar and salt
and beat until the meringue stands in soft peaks. Spread over the pie and return to the oven for about 5 minutes
until golden. Cool to room temperature.
