after church stew Recipe
| Miscellaneous
Type: after church stew Free Cooking Recipe - Miscellaneous All good! Ingredients / Directions Directions:1 1/2 lbs lean beef cut into 1/2-inch cubes2 teaspoon salt1/2 teaspoon basil1/4 teaspoon ground black pepper2 stalks celerycut in diagonal slices4 carrots cut in halves lengthwis
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Spring Feeling Cocktail
| Drink Master
Cooking receipe to make Spring Feeling Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tbsp Lemon Juice 1/2 oz Chartreuse (green) 1 oz GinShake with ice and strain into cocktail glass.[tubepress mode='tag', ta
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steam boiled rice
| General Recipes
Cooking receipe to make steam boiled rice under category General Recipes. You may find some video clips related to this receipe below.steam boiled riceMeasure out the amount in cups (one cup or about 250m1 per person) then wash in several changes of water to rinse it of excess starch. Once it[tubepr
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Famous Amos Cookies
| Copycat Complete
Cooking receipe to make Famous Amos Cookies under category Copycat Complete. You may find some video clips related to this receipe below.2 cups of softened margarine2 medium eggs1 teaspoon vanilla3/4 cups light brown sugar3/4 cups sugar1 teaspoon water1 teaspoon baking soda1/2 teaspoon salt2 and 1/2
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Type: Peach-a-Berry Cobbler (T&T) Free Cooking Recipe – Pies And Pastries
No other!
Ingredients / Directions
1 cup(s) flour
1/2 cup(s) granulated sugar
1 1/2 teaspoons baking powder
1/2 cup(s) milk
1/4 cup(s) margarine
1/4 cup(s) brown sugar
1 tablespoon cornstarch
1/2 cup(s) water
3 cup(s)s fresh peaches
sliced
1 cup(s) fresh blueberries
1 tablespoon margarine
1 tablespoon lemon juice
2 tablespoons granulated sugar
1/4 teaspoon ground nutmeg For topping
stir together flour
1/2 cup(s) sugar
and baking powder. Add milk and 1/4 cup(s) margarine. Stir till smooth; set aside.
For filling
in a medium saucepan
stir together brown sugar and cornstarch; stir in water. Add peaches and blueberries. Cook and stir over medium heat till thickened and bubbly. Add 1 tablespoon butter and lemon juice; stir until butter melts. Pour into a 1 1/2 quart ungreased casserole. Spoon topping in mounds over hot filling; spread evenly over filling. Sprinkle with a mixture of 2 tablespoons sugar and nutmeg.
Bake cobbler in a 350 degree F oven about 35 minutes or till bubbly and a wooden pick inserted into crust comes out clean. Serve warm with vanilla ice cream
if desired. Makes 6 servings.
Frozen peaches and blueberries are fine in this. If using frozen blueberries
do not add to the peach mixture until it is almost done or berries will bleed.
