TACO BELL HOT SAUCE
| Copycat Complete
Cooking receipe to make TACO BELL HOT SAUCE under category Copycat Complete. You may find some video clips related to this receipe below. TACO BELL HOT SAUCERecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingred
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Potato Pastries with Roasted Red Onion Recipe
| Starter
Type: Potato Pastries with Roasted Red Onion Free Cooking Recipe - Starter Yes! Ingredients / Directions 2 slices ready-rolled puff pastry1/2 cup(s) sour cream1 red onionpeeled and sliced2 large potatoesvery thinly sliced1 small tin anchovy filletsdrainedSalt and black pepper Place t
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marinated pork with coriander
| General Recipes
Cooking receipe to make marinated pork with coriander under category General Recipes. You may find some video clips related to this receipe below.marinated pork with corianderAfelia 700g pork fillet2 tablespoons coriander seeds150ml dry red wine2 tablespoons oil55ml waterSalt and freshly milled bbck
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Crunchy Shrimp Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 6 sheets nori 3 cups cooked sushi rice 8 frozen tempura shrimp 1 small avocado 6 stalks green onions Directions 1Bake or fry tempura shrimp as directed on the package. 2Cut tails off the tempura shrimp. 3Slice tempura shrimp in half lengthwise, set aside. 4Cut the avocado in half
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Type: Peach Cobbler II Free Cooking Recipe – Pies And Pastries
Unbelievable!
Ingredients / Directions
1/2 teaspoon ground cinnamon
1 tablespoon vanilla extract
2 tablespoons cornstarch
1 cup(s) peach nectar
1/4 cup(s) pineapple juice or peach juice (can use juice
reserved from canned peaches)
2 (16 ounce) cans peaches
sliced
packed in juice,
drained or 1 3/4 pound fresh peaches
1 tablespoon butter
1 cup(s) dry pancake mix
2/3 cup(s) all-purpose flour
1/2 cup(s) granulated sugar
2/3 cup(s) evaporated skim milk
Topping
1/2 teaspoon nutmeg
1 tablespoon brown sugar Combine cinnamon
vanilla extract
cornstarch
peach nectar and pineapple
or peach juice in a saucepan over medium heat. Stir constantly until mixture thickens and bubbles. Add sliced peaches to mixture. Reduce heat and simmer for 5 to 10 minutes.
In another saucepan melt butter and set aside.
Lightly spray an 8-inch square glass dish with cooking oil spray. Pour hot peach mixture into the dish.
In another bowl
combine pancake mix
flour
sugar
and melted margarine. Stir in milk. Quickly spoon this mixture over peach mixture.
Combine nutmeg and brown sugar. Sprinkle mixture on top of batter. Bake at 400 degrees F for 15 to 20 minutes or until golden brown. Cool and cut into 8 squares.
Make 8 servings.
