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Cherry Sling
| Drink Master
Cooking receipe to make Cherry Sling under category Drink Master. You may find some video clips related to this receipe below. 2 oz Cherry-flavored Brandy Juice of 1/2 LemonServe in old-fashioned glass filled with ice cubes and stir. Add a twist of lemon peel.[tubepress mode='ta
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salmon escalopes with cucumber and dill salsa
| Aga Recipes
Cooking receipe to make salmon escalopes with cucumber and dill salsa under category Aga Recipes. You may find some video clips related to this receipe below.salmon escalopes with cucumber and dill salsaSalmon escalopes are basted with a tangy sundried tomato flavoured butter during cooking then ser
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Orange Blossom
| Drink Master
Cooking receipe to make Orange Blossom under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1 oz Orange Juice 1/4 tsp Powdered SugarShake with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Ora
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Shark''s Fin Soup Recipe
| Soups
Type: Shark''s Fin Soup Free Cooking Recipe - Soups This is a good one! Ingredients / Directions 4 dried black mushrooms2 scallion stalksFresh ginger root16-oz can shark''s fin2 tbsp sherry4 cup(s) water1 chicken breast2 scallion stalks3 tbsp oil5 cup(s) stock1 teaspoon salt2 tbsp she
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Type: Peach Cobbler with Biscuit Topping Free Cooking Recipe – Pies And Pastries
Amazing!
Ingredients / Directions
1 cup(s) granulated sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1 cup(s) water
2 tablespoons butter or margarine
5 cup(s)s sliced pared fresh peaches Preheat oven to 450 degrees F.
Blend sugar
cornstarch and cinnamon in a 2-quart saucepan. Add water. Bring to a boil. Stirring constantly. Remove from heat; add butter and peaches. Pour into a shallow baking dish.
Biscuit Topping
1 1/2 cup(s) biscuit mix
4 tablespoons granulated sugar
2/3 cup(s) light cream
2 tablespoons grated lemon peel
Combine biscuit mix and 2 tablespoons of the sugar. Blend in cream with a fork. Drop dough in 6 mounds around edge of baking dish. Combine remaining 2 tablespoons sugar and lemon peel; sprinkle on dough. Bake 25 minutes or until peaches are tender and biscuits golden brown.
Serve warm with whipped cream or plain.
