omelette soup
| General Recipes
Cooking receipe to make omelette soup under category General Recipes. You may find some video clips related to this receipe below.omelette soupMinestra di Frittataitalian1.2 litres Brodo di Pollo (qv)2 eggs1 tablespoonflour4 tablespoons milksalt and pepper25g grated Parmesan cheesechopped parsley to
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Hidden Valley Ranch Pasta Primavera Recipe
| Pasta
Type: Hidden Valley Ranch Pasta Primavera Free Cooking Recipe - Pasta Simply good! Ingredients / Directions Yield: 4 servings6 ounces rotelle pasta3 tablespoons olive oil1 envelope Hidden Valley original ranch salad dressing mix1 (16 ounce) package frozen vegetable medleythawed Cook r
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spanish potato omelette
| General Recipes
Cooking receipe to make spanish potato omelette under category General Recipes. You may find some video clips related to this receipe below.spanish potato omeletteolive oil3 medium sized potatoes peeled and thinly sliced1 onion thinly slicedsunflower oil8 eggs lightly beaten1 clove of garlic crushed
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mushroom salad
| General Recipes
Cooking receipe to make mushroom salad under category General Recipes. You may find some video clips related to this receipe below.mushroom saladChampinjonsalladSwedish200g raw mushrooms Dressing1 1/2 tablespoons red wine vinegar 4 tablespoons oil saltwhite pepper Trim and cut the mushrooms in thin
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Type: Strawberry Clafouti Free Cooking Recipe – Pies And Pastries
It’s alright!
Ingredients / Directions
1/2 teaspoon butter
3/4 cup(s) all-purpose flour
4 tablespoons granulated sugar
4 eggs
1 1/4 cup(s)s milk (2 percent or fat-free)
1/4 cup(s) cr�me de cassis (substitute Chambord or raspberry pur�e)
2 tablespoons plain yogurt or sour cream
4 tablespoons honey
4 cup(s)s sliced ripe strawberries
Confectioners” sugar
Sprigs of mint for garnish
Scoops of your favorite ice cream Preheat the oven to 375 degrees F. Butter a 10-inch cake
quiche or tart pan that is at least 2 inches deep and does NOT have a removable bottom. Set aside.
In a mixing bowl
combine the flour and sugar. In a separate bowl
mix together the eggs
milk
cr�me de cassis
yogurt and honey until smooth. Slowly incorporate the egg mixture into the flour and sugar mixture
stirring until smooth but not overworked.
Add one-third of the batter to the tart pan and place on the lower rack of the oven. Cook until it starts to firm
about 10 minutes. Remove from the oven and flatten
if necessary
to make room for the remaining mixture. In a separate large bowl
combine the strawberries and the remaining batter. Pour into the tart pan over the existing batter and finish baking until solid and golden
about 40 minutes. Remove from the oven and cool on a wire rack.
Cut into pie-shaped wedges and place in the center of serving plates. Sprinkle the plate and clafouti with confectioners” sugar. Garnish with a sprig of mint and serve with your favorite ice cream.
Serves 8.
