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winter welsh cakes
| Aga Recipes
Cooking receipe to make winter welsh cakes under category Aga Recipes. You may find some video clips related to this receipe below.winter welsh cakesvegetarian350g self raising flour 2 teaspoons baking powder 175g butter 115g caster sugar100g currants 1 level teaspoon ground mixed spice 1 egg about
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thyme butter chicken tagine with lemon and olives
| General Recipes
Cooking receipe to make thyme butter chicken tagine with lemon and olives under category General Recipes. You may find some video clips related to this receipe below.thyme butter chicken tagine with lemon and olives1 free range chicken (about 1 1/2 kg) jointed into leg and breast portions (ask your
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oriental dressing
| General Recipes
Cooking receipe to make oriental dressing under category General Recipes. You may find some video clips related to this receipe below.oriental dressing300 ml white wine vinaigrette1 tbsp soy sauce 1/2 clove garlic crushed1 tsp crushed fresh ginger (or 1/ 2tsp powdered ginger)Mix the vinaigrette thor
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Banana Graham Crumble Recipe
| Dessert
Type: Banana Graham Crumble Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 2 medium bananassliced lengthwise *1 teaspoon lemon juice1/2 teaspoon ground cinnamon2 tablespoons brown sugar1 ounce graham cracker crumbs1 tablespoon light margarine * the bananas should be r
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Type: Traditional Coconut Cream Pie Free Cooking Recipe – Pies And Pastries
Try this one!
Ingredients / Directions
1/3 cup(s) granulated sugar
1/3 cup(s) cornstarch
2 tablespoons all-purpose flour
1/4 teaspoon salt
3 eggs
3 cup(s)s milk
1 tablespoon butter
2 teaspoons vanilla extract
1 1/4 cup(s)s sweetened coconut flakes
1 baked 9-inch pie crust
cooled
Whipped topping
Toasted coconut In medium saucepan
stir together sugar
cornstarch
flour and salt; stir in eggs until mixture is well blended. Gradually stir in milk. Cook over medium heat
stirring constantly with whisk
until mixture boils; boil and stir 1 minute. Remove from heat. Stir in butter and vanilla extract. Stir in coconut until blended; pour into baked pie crust. Press plastic wrap directly onto surface; refrigerate 6 to 8 hour(s) or until set.
Just before serving
spread with whipped topping; sprinkle with toasted coconut. Cover; refrigerate leftover pie.
