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Grilled Catfish Recipe
| Barbecue
Type: Grilled Catfish Free Cooking Recipe - Barbecue Not bad! Ingredients / Directions 6 cleaned catfish (1 to 1 1/2 pounds each)1/2 cup(s) (1 stick) margarinemeltedJuice of 6 lemonsDash of Tabasco sauce1 teaspoon prepared mustard2 tablespoons Worcestershire sauce1 teaspoon salt1 teas
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Noodles with Lean Pork and Shrimp Recipe
| Pasta
Type: Noodles with Lean Pork and Shrimp Free Cooking Recipe - Pasta Not bad! Ingredients / Directions 1 pkg. Chow-mein noodles1 tbsp. cooking oil1 clove garlicminced1/2 lb. lean porksliced1/4 lb. fresh shrimpcleaned and sliced1 teaspoon. salt.Dash of pepper1 small onionsliced1/4 cup(s
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mozzarella with sun dried tomatoes anchovy and basil
| General Recipes
Cooking receipe to make mozzarella with sun dried tomatoes anchovy and basil under category General Recipes. You may find some video clips related to this receipe below.mozzarella with sun dried tomatoes anchovy and basilmediterannean1 buffalo mozzarela cheese about 140g6 pieces of sun dried tomatoe
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coconut jelly
| General Recipes
Cooking receipe to make coconut jelly under category General Recipes. You may find some video clips related to this receipe below.coconut jellychinese400ml coconut cream1 cup milk2 cups water1/2 cup sugar12 g sachet agar agar powder1/2 cup desiccated coconutPour the coconut cream milk and water into
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Type: Vanilla Creme Pie Free Cooking Recipe – Pies And Pastries
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Ingredients / Directions
1 baked pastry shell
2 cup(s)s milk
1/3 cup(s) flour
1/4 teaspoon salt
2/3 cup(s) granulated sugar
3 egg yolks
1 tablespoon butter
1 teaspoon vanilla extract Scald milk. Mix dry ingredients
pour milk over them and stir constantly. Cook until smooth and thick. Beat egg yolks
adding some of hot mixture to them. Combine yolks with the custard
cook 1 minute. Add butter and vanilla extract. Cool slightly and pour into baked pastry shell. Cool thoroughly before serving.
BUTTERSCOTCH PIE: Use brown sugar in place of granulated sugar.
CHOCOLATE CREAM PIE: Add 2 1/2 tablespoons cocoa to the dry ingredients.
COCONUT CREAM PIE: Add 1/2 cup(s)s shredded coconut to the filling
cover with meringue
sprinkle with 1/4 cup(s) coconut. Bake 20 minutes at 325 degrees F.
