Infused Sake Japanese cooking recipe
| Japanese
Ingredients 1 (750 ml) bottle sake 1 cup fresh pineapple (peeled and sliced into rings OR 1 cup fresh mango-peeled, pitted, and sliced into chunks) Directions 1In a 4- to 6-cup widemouthed jar, make sure it's a jar you can seal, combine 1 bottle sake and 1 cup sliced fresh pineapple or sliced mang
[ read more ]
Chilled Somen Noodles Hiyashi Somen Japanese cooking recipe
| Japanese
Ingredients Dipping Sauce 1 cup dashi (Japanese bonito stock, available as instant granules or make your own) 1/2 cup mirin 1/4 cup soy sauce (I prefer Kikkoman) 1 tablespoon prepared wasabi (or to taste) 2 tablespoons thinly sliced green onions Somen 1/4 lb somen noodles 1/4 cup cilantro lea
[ read more ]
Buttermilk Pancakes or Waffles
| Low Carb Recipes
Cooking receipe to make Buttermilk Pancakes or Waffles under category Low Carb Recipes. You may find some video clips related to this receipe below.1 8oz Pkg cream cheese 3 eggs 3 tsp Splenda 1/4 cup Atkins Bake Mix *see below for making your own 1/2 tsp baking powder 1/2 tsp vanilla 1/4 cup butterm
[ read more ]
Smiler Cocktail
| Drink Master
Cooking receipe to make Smiler Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1 oz Gin 1 dash Bitters 1/4 tsp Orange JuiceShake with ice and stra
[ read more ]
Type: Candied Carrots Free Cooking Recipe – Quick And Easy
Just do it!
Ingredients / Directions
1 pound carrots
cut into 2 inch pieces
2 tablespoons butter
diced
1/4 cup(s) packed brown sugar
1 pinch salt
1 pinch ground black pepper Place carrots in a pot of salted water. Bring water to a boil
reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
Drain the carrots
reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter
brown sugar
salt and pepper. Cook for about 3 to 5 minutes
until sugar is bubbly. Serve hot!
