Diabetic Friendly Cornbread Salad Recipe

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Type: Diabetic Friendly Cornbread Salad Free Cooking Recipe – Salad

Try this one!

Ingredients / Directions
1 (7.5 ounce) package corn muffin mix
6 cup(s)s torn romaine lettuce
1 cup(s) seeded
chopped tomato
1 cup(s) chopped green pepper
3/4 cup(s) chopped purple onion
3 slices turkey bacon
cooked and crumbled
2/3 cup(s) fat-free Ranch-style dressing Prepare muffin mix according to package directions in an 8-inch square pan
using water instead of milk. Cool in pan 10 minutes. Remove cornbread from pan; cut into cubes.
Place cornbread cubes on a baking sheet; bake at 400 degrees for 10 minutes or until crisp and lightly browned. Place half of cornbread cubes in a large bowl; reserve remaining cornbread cubes for another use.
Combine toasted cornbread cubes
lettuce
and next 4 ingredients; toss well. Pour dressing over salad
and toss well.
Serve immediately.

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