Easy Potato Salad with Bacon Recipe

noodles info

| General Recipes

Cooking receipe to make noodles info under category General Recipes. You may find some video clips related to this receipe below.noodles info Rice stick vermicelli are white flat noodles made from rice flour used for noodle dishes and in soups. Soak or briefly boil to untangle before use. Fresh nood

[ read more ]

Avocado Tortilla Soup Recipe

| Soups

Type: Avocado Tortilla Soup Free Cooking Recipe - Soups It's alright! Ingredients / Directions 2 teaspoons butter 1 onionsliced 1 cup(s) chicken or beef broth 1 cup(s) water 1/2 teaspoon chopped fresh cilantro leaves 1/4 avocadopeeled and sliced 8 tortilla chips Melt margarine in smal

[ read more ]

Tag : Chicken


| Drink Master

Cooking receipe to make Between-the-Sheets under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Lemon 1/2 oz Brandy 1/2 oz Triple Sec 1/2 oz Light RumShake with ice and strain into shot glass.[tubepress mode

[ read more ]

Sour Cream Chili Bake Recipe

| Casserole

Type: Sour Cream Chili Bake Free Cooking Recipe - Casserole Amazing! Ingredients / Directions 1 pound ground beef1/4 cup(s) chopped onion1 (16 ounce) can kidney beansdrained1 (15 ounce) can tomato sauce1 envelope taco seasoning mix1 cup(s) shredded Cheddar cheese3 1/2 cup(s)s corn chi

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Easy Potato Salad with Bacon Recipe"] _______________________________________

Type: Easy Potato Salad with Bacon Free Cooking Recipe – Salad


Ingredients / Directions
1 lb new potatoes
1/4 lb bacon
1/4 cup(s) finely chopped shallots
1/4 cup(s) red wine vinegar
2 tbsp olive oil
Salt and pepper to taste
1/4 cup(s) chopped purple onion
1/2 cup(s) chopped parsley Scrub potatoes and quarter them and drop into a kettle of cold salted water. Bring to a boil
and cook until tender but still firm about 8-10 minutes after water reaches boil.
In the bacon fat
saute chopped shallots until tender but not at all brown
about 5 minutes or so. Reserve shallots and fat.
When the potatoes are done
drain them and drop them into a mixing bowl.
Pour vinegar
olive oil
and reserved bacon fat over the still hot potatoes. Season with salt and pepper to taste
and gently toss. Add purple onion and parsley and toss again. Cool to room temperature
cover and refrigerate.
Before serving bring back to room temperature
correct seasonings
and add additional oil and vinegar
if the salad seems dry. Sprinkle reserved bacon on top.

Please follow and like us: