NACHO POTATO SOUP
| Everyday Recipes
Cooking receipe to make NACHO POTATO SOUP under category Everyday Recipes. You may find some video clips related to this receipe below.NACHO POTATO SOUP From: Quick Cooking Premier Issue1 package (5oz) au gratin potatoes1 can (11oz) whole kernel corn, drained1 can (10oz) diced tomatoes and green chi
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spicy oriental sauce
| General Recipes
Cooking receipe to make spicy oriental sauce under category General Recipes. You may find some video clips related to this receipe below.spicy oriental sauceladenis450ml honey 400ml white wine vinegar1 small bunch fresh coriander1 tspns english mustard 150ml sesame a pinch each of the following: gro
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thai beef salad
| General Recipes
Cooking receipe to make thai beef salad under category General Recipes. You may find some video clips related to this receipe below.thai beef saladthai1 neatly tied joint of beef fillet (about 1 kg) vegetable oil black pepper for the salad:1 cucumber halved deseeded and thinly sliced across 1/2 red
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shrimp stroganoff Recipe
| Fish And Seafoods
Type: shrimp stroganoff Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 1 pkg (8oz) medium egg noodles8 oz sour cream1 can (10 3/4oz) cream of mushroom soupundiluted1 teaspoon dried dillweed1/4 teaspoon hot sauce1/4 cup(s) sliced green onion1/4 cup(s) sliced
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Type: Taco Salad Free Cooking Recipe – Salad
Wow!
Ingredients / Directions
1 lb ground beef
1 small onion
chopped
1/2 cup(s) taco sauce
1/2 cup(s) sour cream
1/4 teaspoon salt
4 cup(s)s shredded lettuce
3/4 cup(s) shredded cheddar cheese
2 medium tomatoes
chopped
sliced pitted ripe olives
tortilla chips In a medium skillet
cook and stir ground beef and onion over medium-high heat until meat is brown and onion is tender. Drain thoroughly. In a bowl
combine meat mixture
taco sauce
half of the sour cream and salt. Cover and chill for 20 to 30 minutes. To serve
place lettuce on 4 individual plates. Sprinkle with cheese and tomatoes. Spoon meat mixture over salads. Top with remaining sour cream and garnish with olive slices. Serve with tortilla chips.
