Thai Chicken Salad Recipe

Oatmeal Pie III

| Pie s 4U

Cooking receipe to make Oatmeal Pie III under category Pie s 4U. You may find some video clips related to this receipe below.Oatmeal Pie III Oatmeal Pie tastes like pecan pie. Ingredients:

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Coffee Can Bread Recipe

| Bread

Type: Coffee Can Bread Free Cooking Recipe - Bread Unbelievable! Ingredients / Directions 1 cup(s) milk (heated to 110 degrees F)1 package yeast2 tablespoons granulated sugar2 teaspoons salt4 cup(s)s flour1/4 cup(s) vegetable oil2 eggs Dissolve yeast in milk. Put 2 cup(s)s flour in a

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Tag : Bread

Kheema-Spiced Ground Beef

| Low Carb Recipes

Cooking receipe to make Kheema-Spiced Ground Beef under category Low Carb Recipes. You may find some video clips related to this receipe below.Kheema-Spiced Ground BeefMakes 6 servings This is great with stir-fried cabbage, grilled zucchini or green beans. I like it too, with chopped tomato, avocado

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Wrapped Brie Recipe

| Appetizers

Type: Wrapped Brie Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions 1 large can crescent rolls1 (4 to 6 ounce) package brie1 egg Wrap crescent rolls pinched together around the brie. Brush with the egg. Bake at 375 degrees F for 11 minutes.

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Tag : Bread, Appetizers

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Thai Chicken Salad Recipe"] _______________________________________

Type: Thai Chicken Salad Free Cooking Recipe – Salad

Not bad!

Ingredients / Directions
3 cup(s) vegetable oil
for frying
20 won ton skins cut into ? inch strips
8 cup(s) shredded mixed salad greens
4 cup(s) barbecued or roast chicken in bite-size pieces from a 3 lb bird
1 cup(s) bean sprouts
1 large yellow bell pepper cut into thin julienne
1/2 European seedless cucumber cut into thin julienne
6 tbsp fresh lime juice
1/4 cup(s) fish sauce
1/4 cup(s) (packed) light brown sugar
4 Serrano chiles seeded and minced
1/2 teaspoon freshly grated nutmeg
1 tbsp fresh lemon grass (optional) finely minced
1 tbsp finely minced fresh ginger
1/4 cup(s) minced fresh mint
3 tbsp minced fresh basil
1/4 cup(s) dry-roasted unsalted peanuts coarsely chopped In a large skillet
heat the oil over moderately high heat until a strip of won ton bounces across the surface.
Add the won ton strips in batches and fry
until crisp and golden
about 1 minute.
Transfer to paper towels
drain well.
In a large bowl
combine the mixed greens
bean sprouts
yellow pepper and cucumber.
In a medium bowl
whisk together the lime juice
fish sauce
brown sugar
lemon grass
mint and basil.
Add the dressing to the salad and toss well.
Gently fold in the crisp won ton strips.
Turn out onto a serving platter and sprinkle with the peanuts.

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