Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
chinatown duck rice with sticky plums
| General Recipes
Cooking receipe to make chinatown duck rice with sticky plums under category General Recipes. You may find some video clips related to this receipe below.chinatown duck rice with sticky plums1gressingham duck (whole) sunflower oil for deepfrying 4 cups Thai (jasmine) rice spring onions chopped to se
[ read more ]
Salad of Chicken and Melon Recipe
| Salad
Type: Salad of Chicken and Melon Free Cooking Recipe - Salad Simply good! Ingredients / Directions 3 chicken breastswhole boneless1 cantaloupe1/2 lbs black grapes1/2 up chicken broth1/2 cup(s) dry white wine1 garlic clovecrushed3 tbsp capers3 tbsp Parmesan cheesecoarsely gratedDressin
[ read more ]
Harvey Wallbanger
| Drink Master
Cooking receipe to make Harvey Wallbanger under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 4 oz Orange Juice 1/2 oz GallianoPour vodka and orange juice into collins glass filled with ice cubes. Stir and float
[ read more ]
pineapple lovage and avacado salsa
| General Recipes
Cooking receipe to make pineapple lovage and avacado salsa under category General Recipes. You may find some video clips related to this receipe below.pineapple lovage and avacado salsa1 lime1 medium pineapple1 avacado5 lovage leaves finely chopped1 red onion finely chopped1 red chilli de seeded and
[ read more ]
Type: ziti cheddar salad Free Cooking Recipe – Salad
the best!
Ingredients / Directions
1 can (7oz) pork luncheon meat (Spam)
1/2 cup(s) mayonnaise
1 to 2 tbs vinegar
1 tbs instant minced onion
1 teaspoon prepared mustard
1 can (about 8oz) mixed vegetables
drained
1 can (about 1 1/2oz) shoestring potatoes
3 tbs grated Parmesan cheese
Directions:
Cut luncheon meat into 1/4-inch cubes
brown in skillet over medium heat
stirring occasionally. Remove from heat and drain. Stir in mayo
vinegar
onion
mustard
and mixed vegetables; toss. Just before serving
fold in potatoes and sprinkle with cheese. Serve hot.
