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ras el hanout info
| General Recipes
Cooking receipe to make ras el hanout info under category General Recipes. You may find some video clips related to this receipe below.ras el hanout infoThis is a formidable mixture of spices herbs and dried flowers in all about twentyfive of them some with medicinal and others with aphrodisiac qual
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Omurice Japanese cooking recipe
| Japanese
Ingredients 1 onion 4 slices bacon 1 cup frozen peas 1 cup frozen corn 2 cups rice 2 tablespoons ketchup 2 eggs Directions 1Chop onion. Saute bacon and onion. 2When translucent add peas and corn. Cook till tender. 3Add cooked rice and ketchup and fry until combined. 4Make a thin omelet and
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Band of Fruits Recipe
| Dessert
Type: Band of Fruits Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 1 sheet frozen puff pastrythawed1 eggmixed with 1 tablespoon water1 cup(s) vanilla pudding2 cup(s)s fresh fruit or berriessuch as blueberries, strawberriessliced kiwi or peaches Carefully unfol
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Blueberry Freeze Recipe
| Drinks
Type: Blueberry Freeze Free Cooking Recipe - Drinks Try this one! Ingredients / Directions 1 oz. vodka 1/4 oz. wild-berry schnapps 1 oz. cream of coconut 2 oz. blueberries 1 1/2 oz. pineapplecrushed 1 scoop vanilla ice cream 8 oz. crushed ice 1 tbsp. whipped cream Blend ingredients t
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Type: Cabbage and Rice Soup with Bacon Free Cooking Recipe – Soups
All good!
Ingredients / Directions
4 ounces sliced bacon
2 tablespoons Filippo Berio Extra Light Olive Oil or Filippo Berio Olive Oil
2 leeks
white and green part
sliced
2 carrots
thinly sliced
1 cup(s) fruity white wine
1 head savoy cabbage
thinly sliced
3 (14.5 ounce) cans chicken broth
1 cup(s) medium or long-grain rice
2 dried bay leaves
Salt
1 teaspoon ground black pepper
1 egg Place the bacon slab on a cutting board. Cut crosswise at 1/2-inch intervals. Separating some of the pieces
scatter the bacon in a large pot set over medium heat. Cook
stirring
for about 5 minutes or until crisp.
Remove the bacon with a slotted spoon to a paper-towel-lined plate. Pour off and discard all the fat. Add the oil to the pot; heat until warm. Add the leeks and carrots. Cook
stirring occasionally
for about 5 minutes
or until golden.
Add the wine. Increase the heat to high. Bring to a boil and cook for about 5 minutes
or until reduced to about 1/4 cup(s). Add the cabbage
broth
rice
bay leaves
and 1/2 to 1 teaspoon salt. Bring to a boil. Reduce the heat to medium-low.
Cover partially and cook for 20 minutes
or until the rice is tender. Add the pepper. Remove and discard the bay leaves.
Beat the egg in a medium bowl. Gradually add 1 to 2 cup(s)s of broth skimmed from the soup. Add the egg mixture to the pot. Cook
stirring constantly
for about 2 minutes
or until the soup thickens slightly. Season with salt to taste.
Sprinkle each serving with the reserved bacon.
