192 Calorie Brownies
| Everyday Recipes
Cooking receipe to make 192 Calorie Brownies under category Everyday Recipes. You may find some video clips related to this receipe below.192 Calorie BrowniesRecipe By :Serving Size : 48 Preparation Time :0:00Categories : Brownies Cookies Amount Measure Ingr
[ read more ]
fruit cheescake
| Aga Recipes
Cooking receipe to make fruit cheescake under category Aga Recipes. You may find some video clips related to this receipe below.fruit cheescakevegetarianbiscuit base:75g digestive biscuits crushed 40g butter melted but not hot 25g demerara sugarcheesecake:50g butter softened 175g caster sugar 450g c
[ read more ]
Types of Sushi Rolls Japanese cooking recipe
| Japanese
Ingredients 1 sheet nori 3/4-1 cup cooked japanese-style rice Directions 1CRUNCHY ROLL:. 2Masago, crunchy tempura flakes, spicy mayonnaise sauce, cucumber, tempura shrimp. 3CALIFORNIA ROLL:. 4Sesame seeds, avocado, crab stick, cucumber. 5MANHATTAN ROLL:. 6Lump Crab mixed with spicy mayonnaise
[ read more ]
Shrimp with Chili and Garlic Sauce Recipe
| Chinese Foods
Type: Shrimp with Chili and Garlic Sauce Free Cooking Recipe - Chinese Foods It's alright! Ingredients / Directions Directions:Batter:4 tb Cornstarch1/4 c Flour1 ts Baking powder1/2 c Water1/2 ts Salt1 Egg1 Egg white2 tb Salt1 1/2 lb Shrimp; peeled and deveined2 c Peanut oilfor deep-
[ read more ]
Type: Cajun Corn Soup Free Cooking Recipe – Soups
Yes!
Ingredients / Directions
1 1/2 cup(s)s chicken broth
1 cup(s) water
1 green bell pepper
chopped
3/4 (14.5 ounce) can diced tomatoes
drained
3/4 (15 ounce) can whole kernel corn
drained
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 tablespoon vegetable oil
1 leek
chopped
1 clove garlic
chopped
1/2 (15 ounce) can black beans Mix the broth and water in a pot
and bring to a boil. Stir in the green bell pepper
tomatoes
and corn. Season with garlic salt
cayenne pepper
and paprika. Reduce heat to low
and simmer 10 minutes. Transfer 1/2 the mixture to a blender
blend until smooth
and return to pot.
Heat the oil in a skillet over medium heat. Stir in the leek and garlic
and cook 5 minutes
until tender. Transfer to blender. Place black beans and about 1/2 cup(s) of the soup into blender. Blend until smooth. Mix into the soup
and continue cooking 10 minutes
until heated through.
