melitzano salata
| General Recipes
Cooking receipe to make melitzano salata under category General Recipes. You may find some video clips related to this receipe below.melitzano salatamediterranean1kg large aubergines1/2 small onion coarsely chopped2 garlic cloves crushedjuice 1 small lemon3 tbspns olive oilsalt and freshly ground bl
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Peachy Smoked Pork Roast Recipe
| Barbecue
Type: Peachy Smoked Pork Roast Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 1 (2 pound) boneless double pork loin, rolled and tied1 tablespoon salt1/2 teaspoon ground pepper1 teaspoon ground ginger2 tablespoons vegetable oil2 tablespoons cider vinegar1/2 cup(s
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Spicy Pot Roast I Recipe
| Meats
Type: Spicy Pot Roast I Free Cooking Recipe - Meats Outstanding! Ingredients / Directions 1 (3 1/2 to 4 pound) chuck roast1 (9 ounce) package mincemeat1 cup(s) water1 tablespoon tapioca1/2 cup(s) brandy1 teaspoon salt1/2 teaspoon ginger Break up mincemeat and put in saucepan. Add wate
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Black Devil
| Drink Master
Cooking receipe to make Black Devil under category Drink Master. You may find some video clips related to this receipe below. 2 oz Light Rum 1/2 oz Dry VermouthStir with cracked ice and strain into cocktail glass. Add a black olive.[tubepress mode='tag', tagValue='Black Dev
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Type: Cajun Style Red Bean and Rice Soup Free Cooking Recipe – Soups
Wow!
Ingredients / Directions
1 tablespoon olive oil
8 ounces bacon
cooked and cubed
1 1/2 cup(s)s chopped onion
1/4 cup(s) chopped green bell pepper
1 tablespoon minced garlic
4 bay leaves
6 ounces sliced andouille sausage
1 small smoked ham hock
2 cup(s)s dry kidney beans
soaked overnight
1 teaspoon Cajun seasoning
1 teaspoon Worcestershire sauce
8 cup(s)s chicken broth
1 teaspoon salt
1 1/2 cup(s)s cooked rice
6 tablespoons thinly sliced green onion In a large pot over high heat
heat the oil. Add the bacon and saute for 2 minutes. Add the onions
bell pepper
garlic
bay leaves
sausage and ham hock and saute for 2 more minutes.
Add the beans and saute for 2 more minutes. Stir in the Cajun-style seasoning
Worcestershire sauce and stock. Bring to a boil
reduce heat to low and simmer for 1 hour(s)
stirring occasionally.
Add the salt
cover the pot and simmer for an additional 15 minutes. Turn off the heat and allow the pot to sit
covered
for about 20 minutes. Discard the ham hock.
Ladle soup into individual bowls. Top each serving with 1/4 cup(s) rice and 1 tablespoon green onion.
