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Lasagna Mexicana Recipe
| Pasta
Type: Lasagna Mexicana Free Cooking Recipe - Pasta This is a good one! Ingredients / Directions 12 curly lasagna noodles1 lb. ground beef1 cup(s) corn frozen or canneddrained1 pkg. taco seasoning1 (15 oz.) can pinto or kidney beans drained (optional)2 eggslightly beaten16 oz. tub Rico
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Egg Noodles and Tuna Recipe
| Pasta
Type: Egg Noodles and Tuna Free Cooking Recipe - Pasta Outstanding! Ingredients / Directions 1/2 package noodlescooked1 can tunadrained1 can cream of mushroom soup1/2 cup(s) milkDash of hot pepper Mix and bake at 375 degrees F for 25 minutes. Sprinkle with paprika before serving.
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Raw Vegetables with Soy-Ginger Sauce Recipe
| Vegetables
Type: Raw Vegetables with Soy-Ginger Sauce Free Cooking Recipe - Vegetables It's alright! Ingredients / Directions Directions: * 1/4 C. soy sauce * 1/4 C. water * 1 teaspoon. sherry * 1 1/2 T. fresh gingergrated * 1 teaspoon. vegetable oil * 1/2 teaspoon. sugar *
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pissaladiere parcel
| Aga Recipes
Cooking receipe to make pissaladiere parcel under category Aga Recipes. You may find some video clips related to this receipe below.pissaladiere parcel900g onions 3 garlic cloves 200g goats cheese 8 anchovy fillets6 tbsp olive oil sprig of rosemary or 1 level tsp dried375g strong plain white flour 1
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Type: Caribbean Fish Soup Free Cooking Recipe – Soups
Unbelievable!
Ingredients / Directions
575 ml water
1 pint
1 lrg onion
1 med green pepper
de-seeded and chopped
1 lrg can chopped tomatoes or 3 lb fresh
peeled tomatoes
2 oz tomato puree
1 teaspoon basil
1 pch salt
1 teaspoon pepper
1 lb firm
white fish
4 teaspoon corn flour
425 ml dry white wine
3/4 pint
4 oz shrimps
save half for decoration
Fresh parsley to garnish
2 oz plain flour
2 oz cornmeal
Water to bind Bring the water to the boil. Prepare your “spinners” by mixing together the cornmeal
flour
salt and water to make a dough. Roll into strips using your hands and drop into the boiling water. Simmer for 10 minutes.
Chop the onions and pepper and mash the tomatoes into a pulp. Add to the water together with the tomato puree
seasoning and herbs. Simmer for 10 minutes
covered with a tied lid.
Chop your fish and dissolve the corn flour in a small ampount of water. Add the fish
corn flour and wine to the pan and simmer gently for another 10 minutes
stirring occasionally. Add the shrimps and simmer for another 3-5 minutes. Pour into a tureen and garnish with the remaining shrimps and parsley.
