Caribbean Fish Soup Recipe

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Type: Caribbean Fish Soup Free Cooking Recipe – Soups


Ingredients / Directions
575 ml water
1 pint
1 lrg onion
1 med green pepper
de-seeded and chopped
1 lrg can chopped tomatoes or 3 lb fresh
peeled tomatoes
2 oz tomato puree
1 teaspoon basil
1 pch salt
1 teaspoon pepper
1 lb firm
white fish
4 teaspoon corn flour
425 ml dry white wine
3/4 pint
4 oz shrimps
save half for decoration
Fresh parsley to garnish
2 oz plain flour
2 oz cornmeal
Water to bind Bring the water to the boil. Prepare your “spinners” by mixing together the cornmeal
salt and water to make a dough. Roll into strips using your hands and drop into the boiling water. Simmer for 10 minutes.
Chop the onions and pepper and mash the tomatoes into a pulp. Add to the water together with the tomato puree
seasoning and herbs. Simmer for 10 minutes
covered with a tied lid.
Chop your fish and dissolve the corn flour in a small ampount of water. Add the fish
corn flour and wine to the pan and simmer gently for another 10 minutes
stirring occasionally. Add the shrimps and simmer for another 3-5 minutes. Pour into a tureen and garnish with the remaining shrimps and parsley.

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