Fuzzy Navel
| Drink Master
Cooking receipe to make Fuzzy Navel under category Drink Master. You may find some video clips related to this receipe below. 3 oz 48-proof Peach Schnapps 3 oz Orange JuicePour over ice into highball glass and stir. Garnish with an orange slice and a cherry.[tubepress mod
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Japanese Sauce Soba Tsuyu and Soba Zuyu Japanese cooking recipe
| Japanese
Ingredients 1 cup dashi 3 tablespoons shoyu 2 tablespoons mirin (Japanese Sweet Cooking Wine) 2 tablespoons dried fish flakes (Katsuobushi) 1/3 cup rice vinegar (Su, for Soba Zuyu only) 1 tablespoon tangerine zest, skin shaved (for Soba Zuyu only) red pepper flakes (optional) Directions 1Mix
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Peanut Butter and Pickle Sushi Japanese cooking recipe
| Japanese
Ingredients 1/2-1 cup prepared sushi rice 2 sheets nori, seaweed 1 dill pickles 2 tablespoons smooth peanut butter Directions 1Prepare sushi rice according to your favourite recipe. 2Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle. 3Place one sh
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Artichokes a la polita Recipe
| Greek
Type: Artichokes a la polita Free Cooking Recipe - Greek No other! Ingredients / Directions Directions: * 8 artichokes * 1/2 kilo potatoes * 5 carrots * juice from 2-3 lemons * 4 spring onions * 1 cup(s) of olive oil * 1 bunch of fresh dill or 3 tablespoons dried
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Type: Chicken Vegetable Soup with Bananas Free Cooking Recipe – Soups
Outstanding!
Ingredients / Directions
4 lb stewing chicken
cut up
1/2 cup(s) coarsely chopped onion
1 teaspoon salt
4 cup(s) hot water
1/2 cup(s) chopped celery with leaves
1 can 12-oz whole-kernel corn
1 can 16-oz tomatoes
4 bananas
firm and green-tipped
Salt and pepper
to taste In large
covered kettle
over medium-low heat
simmer chicken
onions
salt and 4 cup(s)s of hot water for 2 hour(s) or until chicken is tender. Remove chicken to cutting board; cut meat from bones into chunks; discard bones.
Skim any fat from surface of broth. Add chicken
celery
corn and tomatoes to soup. Continue simmering
covered for 10 minutes. Season to taste. Five minutes before serving
peel bananas
slice diagonally into 1-inch slices.
Add sliced bananas to soup
continue cooking just until bananas are tender.
Serve immediately.
