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Asparagus Rolls Recipe
| Appetizers
Type: Asparagus Rolls Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 20 slices bread1 package frozen asparagus1 (5 ounce) jar processed pimiento cheese spread Trim crusts from bread slices; spread each with cheese. Cook asparagus until just tender. Chill.Lay one pi
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Cinnamon Glazed Almonds
| Copycat Complete
Cooking receipe to make Cinnamon Glazed Almonds under category Copycat Complete. You may find some video clips related to this receipe below.1/3 cup butter2 egg whites, at room temperaturePinch of salt1 cup sugar3 cups whole natural almonds4 teaspoons cinnamonPreheat oven to 325 degrees. Place butte
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grilled prawns with lemon grass and basil butter
| General Recipes
Cooking receipe to make grilled prawns with lemon grass and basil butter under category General Recipes. You may find some video clips related to this receipe below.grilled prawns with lemon grass and basil butter 12 tiger or large prawns in their shells olive oil 2 stalks of lemon grass a large han
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Slow Rise Yeast Rolls Recipe
| Thanks Giving
Type: Slow Rise Yeast Rolls Free Cooking Recipe - Thanks Giving Check out the travel channel! Ingredients / Directions 2 cup(s)s warm water (90 degrees F to 100 degrees F)2 packages yeast6 1/2 to 7 cup(s)s bread flour1/2 cup(s) granulated sugar2 teaspoons salt1 egg1/4 cup(s) shortenin
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Type: Curried Cauliflower Soup With Red Pepper Puree Free Cooking Recipe – Soups
Amazing!
Ingredients / Directions
”
Directions:
1 large head cauliflower
cut up into florets
1 medium white onion
Pam cooking spray (3 second spray)
2 cup(s)s tropicana pure premium orange juice
1 cup(s) fat-free chicken broth
1 tablespoon curry powder
1 medium red pepper
1/2 cup(s) canned tomato juice
1 tablespoon extra virgin olive oil”
1. For the Curried Cauliflower Soup:
2. Preheat oven to 350 degrees.
3. Spray cauliflower florets and onion with Pam
season with salt and pepper and place in a roasting pan. Roast for 30 minutes
until well caramelized. Put into a large soup pot and add orange juice
stock
curry powder and check for seasoning. Bring to a boil
turn the heat down and simmer for 15 minutes.
4. Puree with an immersion blender
or in small batches in a blender.
5. Reheat just prior to serving. Garnish with Red Pepper Puree.
6. For the Red Pepper Puree:
7. Simmer all of the ingredients together until peppers are soft.
8. Puree in a blender until smooth.
9. Drizzle into the hot soup.
