Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
lemon pudding
| Aga Recipes
Cooking receipe to make lemon pudding under category Aga Recipes. You may find some video clips related to this receipe below.lemon puddingSponge:100gg self raising flour 100g butter 100g caster sugar 2 eggs grated rind of 1 lemon 12 tbsp milksauce:100g caster sugar 2 tbsp cornflour juice of 1 lemon
[ read more ]
Roast Beef Bruschetta with Almond Recipe
| Appetizers
Type: Roast Beef Bruschetta with Almond Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 1 lb. roast beefsliced thin1 French baguettethingly sliced on an angle1 cup(s) melted butterclarified preferred1 cup(s) olive oil1 cup(s) Pamesan cheese1/2 cup(s) fresh basilch
[ read more ]
spicy peanut dressing
| General Recipes
Cooking receipe to make spicy peanut dressing under category General Recipes. You may find some video clips related to this receipe below.spicy peanut dressing2 tablespoons creamed coconut 4 tablespoons milk 1/2 small onion chopped 1 garlic clove minced 4 tablespoons smooth peanut butter 1 teaspoo
[ read more ]
Mirin Sauce Japanese cooking recipe
| Japanese
Ingredients 1 garlic clove, peeled and chopped 1 teaspoon cornflour 1 tablespoon Splenda sugar substitute or sugar 1 tablespoon sesame oil 2 tablespoons mirin 2 tablespoons dark soy sauce Directions 1Place all ingredients in a bowl and whisk until well combined, make sure no lumps of cornflour
[ read more ]
Type: Shrimp and Callaloo Soup Free Cooking Recipe – Soups
Wow!
Ingredients / Directions
2 pt water or stock
1 large onion
Eschallot
celery
white pepper and salt
1 oz dried shrimp or 6 large prawns
Soya sauce
Fat for frying Chop the onion and saut? lightly.
Add the water or stock
eschallot and celery tied together
pepper and salt.
Season and bring to a simmering point. Allow to simmer for about ? hour(s).
Clean the shrimps thoroughly and add to the soup. Cook for 5 minutes.
Add finely shredded callaloo or pakchoy. Simmer for a further 3 minutes. Add a few drops of soya sauce.
Serve hot.
