chicken breasts stuffed with pesto
| General Recipes
Cooking receipe to make chicken breasts stuffed with pesto under category General Recipes. You may find some video clips related to this receipe below.chicken breasts stuffed with pesto 4 tbsp fresh brown breadcrumbs 4 large free range boneless chicken breasts unskinned 2 thsp pesto 1 tbsp freshly g
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chicken in egg and lemon sauce
| General Recipes
Cooking receipe to make chicken in egg and lemon sauce under category General Recipes. You may find some video clips related to this receipe below.chicken in egg and lemon saucePollo con Salsa dUovoitalian4 chicken portionssalt and pepper2 tablespoons oil25g butter25g plain flour300ml chicken stock1
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Oysters in White Wine Recipe
| Fish And Seafoods
Type: Oysters in White Wine Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions 16 freshly shucked oysters 6 oz dry white wine 2 oz olive oil 2 oz fresh lemon juice 1/4 tbsp salt 1/4 tbsp pepper 1/4 teaspoon dried thyme 1 tbsp chopped fresh parsley 1 garlic clove cru
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Papaya Soup Recipe
| Soups
Type: Papaya Soup Free Cooking Recipe - Soups Unbelievable! Ingredients / Directions 1 Ripe papaya about 6" longSugar to tasteFresh lime juice to taste Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator.Cut the papaya into chunks &
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Type: Kare kare Free Cooking Recipe – Special Filipino Delicacies
Try this one!
Ingredients / Directions
Directions:
* 1/2 kilo beef (tender cut from sirloin or round) cut into chunk cubes
* 2 oxtail
* 2 pig hocks
* 7 cup(s)s water
* Pinch salt & pepper
* 1/2 cup(s) oil
* 4 tablespoons atsuete oil
* 2 heads garlic (minced)
* 2 medium sized onions (diced)
* 1/2 cup(s) bagoong alamang
* 3 cup(s) ground nuts or 4 cup(s)s of peanut butter
* 1/4 cup(s) ground toasted rice
* 5 pieces eggplant (sliced into rings)
* 1 banana bud (cut to almost proportional to eggplant slices
blanch in boiling water)
* 1 bundle sitaw (string beans) cut to 2″ long
Directions:
1. In a casserole
boil oxtail
hocks
beef. Lower fire and let simmer until all meat is tender and cooked. Remove all scum that rises to the surface.
2. Take out the meat
set aside
keep stock for later.
3. In another casserole
heat oil and atsuete oil and saute garlic
onion and bagoong alamang and toasted rice and nuts (if using nuts)
4. Add oxtail
hocks and beef
pour in the stock
season with salt and pepper and add peanut butter (if using peanut butter)
5. Simmer until all flavors are incorporated
then add the vegetables.
6. Make sure vegetables is well cooked and not soggy.
7. Serve hot with bagoong with calamansi and chili pepper.
