lemon and pavlova pie
| Aga Recipes
Cooking receipe to make lemon and pavlova pie under category Aga Recipes. You may find some video clips related to this receipe below.lemon and pavlova pie9 eggs (or 6 eggs plus 3 yolks) 225g plain flour200g butter 175g caster sugar plus 1 level tsp5 limes2 large lemons4 level tbsp plus 1 level tsp
[ read more ]
Papaya Salad Recipe
| Salad
Type: Papaya Salad Free Cooking Recipe - Salad Yes! Ingredients / Directions 1 clove garlicpeeled1/4 cup(s) cooked shrimp2 jalape?osseeded and stemmed3 tbsp lime juice2 tbsp soy sauce1 tbsp light corn syrup3 tbsp chopped peanuts2 cup(s)s peeledseeded and chopped papaya Combine garlics
[ read more ]
Broccoli in Oyster Sauce Recipe
| Chinese Foods
Type: Broccoli in Oyster Sauce Free Cooking Recipe - Chinese Foods Amazing! Ingredients / Directions 3 md Broccoli stalks; fresh3 tb Peanut oil1/2 ts Salt6 tb Oyster sauce1 ts Sugar1 ts Tapioca starch1/4 c WaterSesame seed oil (Drops)1 ts Soy sauce; Light Wash broccoli and drain in a
[ read more ]
clutie dumpling
| General Recipes
Cooking receipe to make clutie dumpling under category General Recipes. You may find some video clips related to this receipe below.clutie dumpling140 ml milk110g black treacle2 eggs size 3 beaten340g fine wholemeal flour110g Granary breadcrumbs3 teaspoons ground mixed spice11/2 teaspoons baking pow
[ read more ]
Type: Pork Adobo Free Cooking Recipe – Special Filipino Delicacies
Try this one!
Ingredients / Directions
Directions:
* 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes)
* 1 cup(s) white vinegar
* 1 head garlic (finely chopped) portioned into two
* 3 pcs. laurel (bay leaves)
* 1/2 cup(s) soysauce
* 1 cup(s) water
* 1 teaspoon peppercorn
* 3 tablespoons oil
Directions:
In a deep skillet
brown pork in oil.
Add vinegar
soysauce
first portion of garlic
laurel
peppercorn and water.
Bring to a boil
lower the fire and cook uncovered for 10 minutes.
When it gets too dry just add 1/2 cup(s) of water.
Cover and let simmer until pork becomes tender.
In another pan
cook remaining garlic until golden-brown.
Add pork and pour the rest of the adobo sauce.