Puchero ( Pochero ) Recipe

Tea - No-Sweat Tea

| Teas 2

Cooking receipe to make Tea - No-Sweat Tea under category Teas 2. You may find some video clips related to this receipe below."No-Sweat" Tea4 cups boiling water1 tsp. dried hops1 tsp. stinging nettle1 tsp. fresh cut rose petals1 tsp. dried strawberry leaves1 tsp. fresh walnut leaves3 tbsp of dried s

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Tropical Coffee Cake Recipe

| Breakfast

Type: Tropical Coffee Cake Free Cooking Recipe - Breakfast Simply good! Ingredients / Directions 1/2 cup(s) chopped pecans1/2 cup(s) flaked coconut1/4 cup(s) granulated sugar2 teaspoons grated orange rind1 teaspoon ground cinnamon1/2 cup(s) butter or margarinesoftened1 cup(s) granulat

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Tag : Cake

Skillet Cobbler Recipe

| Pies And Pastries

Type: Skillet Cobbler Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 2 cans pie filling1 (18.25 ounce) box white or yellow cake mix3 tablespoons butter1 cup(s) 7-Up� Pour the pie filling into a cast iron skillet. Sprinkle the cake mix over

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Tag : Cake, Cake

Salmon Tetrazzini Recipe

| Fish And Seafoods

Type: Salmon Tetrazzini Free Cooking Recipe - Fish And Seafoods Wow! Ingredients / Directions 4 ounces uncooked spaghetti1 (16 ounce) can (2 cup(s)s) salmonMilk2 tablespoons butter or margarine2 tablespoons flour1/4 teaspoon saltDash of pepperDash of nutmeg1 tablespoon Dijon mustard1

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Tag : Cake, Cake, Bread

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Puchero ( Pochero ) Recipe"] _______________________________________

Type: Puchero ( Pochero ) Free Cooking Recipe – Special Filipino Delicacies

Simply good!

Ingredients / Directions
# 1/2 kilo chicken (cut into parts)
# 1/2 kilo pork (cut into cubes)
# 1/2 kilo beef (for stewing
cut into chunk cubes)
# 4 pieces chorizo bilbao
# 8 cup(s)s water
# 1 teaspoon salt
# 1 bundle onion leeks
# 6 cloves garlic (minced)
# 2 tablespoons oil
# 5 pieces Saba banana
# 5 pieces boiled potatoes (quartered)
# 5 pieces boiled sweet potatoes (quartered)
# 1 cup(s) chickpeas
# 1 bundle cabbage (sliced)
# 1 Pinch salt & pepper # Boil pork
chorizo in salted water with onion leeks.
# Lower fire and let simmer until all meat is tender.
# Take out all the meat
set aside
keep stock.
# In a casserole
saute garlic
then pour in the stock.
# Bring to a boil
add all meat
sweet potatoes and chickpeas.
# Saeson with salt and patis.
# Add in the cabbage.
# Serve hot.