Sonic Blaster
| Drink Master
Cooking receipe to make Sonic Blaster under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Vodka 1/2 oz Light Rum 1/2 oz Banana Liqueur 1 oz Pineapple Juice 1 oz Orange Juice 1 oz
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Company Casserole
| Everyday Recipes
Cooking receipe to make Company Casserole under category Everyday Recipes. You may find some video clips related to this receipe below.Company Casserole1 1/4 ounds lean ground beef1 clove garlic, chopped fine1 8-ounce can tomato sauce1 tablespoon sugar1/2 teaspoon salt8 ounces cream cheese8 ounces s
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mushroom and olive stuffing
| Aga Recipes
Cooking receipe to make mushroom and olive stuffing under category Aga Recipes. You may find some video clips related to this receipe below.mushroom and olive stuffing450g streaky bacon 600ml hot chicken stock3 small onions or shallots 125g pitted green olives 4 tbsp oil 2 level tbsp chopped flatlea
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haddock fish cakes with lime leaves and dipping sauce
| General Recipes
Cooking receipe to make haddock fish cakes with lime leaves and dipping sauce under category General Recipes. You may find some video clips related to this receipe below.haddock fish cakes with lime leaves and dipping sauce 1 shallot peeled and chopped 2 cloves of garlic peeled and crushed 2 small h
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Type: Skewered King Prawns Free Cooking Recipe – Special Filipino Delicacies
Try this one!
Ingredients / Directions
Directions:
3 pcs. King Prawns (80-90 grams)
peeled but tail intact.
1 piece. Big tomato (sliced into two thick rings).
1 piece green bell pepper (sliced to almost to almost the same size as the tomato).
1 piece red onion (sliced into two thick rounds).
1 tablespoon mixed spices (even measures of black pepper
paprika and salt).
1 tablespoon Calamansi juice
1 tablespoon soy sauce
Directions:
1. In a bowl
marinate prawns in calamansi juice
soy sauce and spices for 20 minutes.
2. Skewer alternatively prawns
tomato
onion and bell pepper.
3. Grill for a few minutes until prawns are cooked.
4. Serve hot with steamed rice and atchara.
