Japanese Sesame Spinach Japanese cooking recipe
| Japanese
Ingredients 20 ounces fresh spinach 2 tablespoons sesame seeds 2 teaspoons sugar 1 tablespoon soy sauce Directions 1Clean the spinach and remove any tough stems. Shake off excess water and place in a pot. Set aside. 2In a dry skillet, roast the sesame seeds for a couple of minutes until fragran
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parsley and raw mushroom salad with chive vinaigrette
| General Recipes
Cooking receipe to make parsley and raw mushroom salad with chive vinaigrette under category General Recipes. You may find some video clips related to this receipe below.parsley and raw mushroom salad with chive vinaigrettechive vinaigrette: 2 tablespoons fresh lemon juice1/4 cup finely snipped fres
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Chocolate Oatmeal Pie
| Pie s 4U
Cooking receipe to make Chocolate Oatmeal Pie under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Oatmeal Pie This pie will keep them guessing. Just what is in this pie? Ingredients:
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Browned Butter Fish Recipe
| Fish And Seafoods
Type: Browned Butter Fish Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions 1 (2 pound) fish filet1/2 cup(s) butterLemon juiceMarjoramSaltto tastePaprikato tastePepperto taste Preheat oven to 450 degrees F. Put butter in shallow baking dish in hot oven until butter
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Type: Tokwa”t Baboy Free Cooking Recipe – Special Filipino Delicacies
Not bad!
Ingredients / Directions
# 1/2 kilo pork (cut into chunk cubes)
# 5 pieces tokwa (beancurd)
# 2 heads garlic (minced)
# 1 cup(s) vinegar
# 1 cup(s) soy sauce
# 1 teaspoon salt
# 1 teaspoon brown sugar
# 3 small onions (diced)
Directions:
1. In a casserole
boil pork in just enough water with salt
lower fire and let simmer until pork is tender.
2. Take the pork out and set aside.
3. Fry tokwa in hot oil until toasted and slice to the same size as the pork.
4. In a saucepot
mix vinegar
soy sauce
salt garlic and onions and heat for just a few minutes.
5. Pour in mixture over pork and tokwa.
6. Serve hot.
