Sweet and Sour Shrimp Chowder
| Everyday Recipes
Cooking receipe to make Sweet and Sour Shrimp Chowder under category Everyday Recipes. You may find some video clips related to this receipe below.Sweet and Sour Shrimp ChowderMakes 6 servingsIngredients2 Tbl. Olive oil1-1/2 Lb. Fresh small shrimp, head on if possible (26 - 30 count head off)1 each
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Stir-fried Spicy Soya Bean Sprouts
| Cyber Kuali
Cooking receipe to make Stir-fried Spicy Soya Bean Sprouts under category Cyber Kuali. You may find some video clips related to this receipe below.Stir-fried Spicy Soya Bean SproutsBy PengIngredients:
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spaghetti with meatballs and tomato sauce
| General Recipes
Cooking receipe to make spaghetti with meatballs and tomato sauce under category General Recipes. You may find some video clips related to this receipe below.spaghetti with meatballs and tomato sauce450g spaghettil 1/2 tbsp olive oilFreshly grated Parmesan to serveMeatball sauce:1 thick slice of whi
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steamed open dumplings
| General Recipes
Cooking receipe to make steamed open dumplings under category General Recipes. You may find some video clips related to this receipe below.steamed open dumplingschinesesouthern region1 packet wuntun skinsfilling350g mince pork2 tablespoons Parma ham or lean English smoked bacon finely chopped1 table
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Type: Potato Cheese and Herb Croquettes Free Cooking Recipe – Starter
It’s ok!
Ingredients / Directions
3 medium potatoes
peeled
diced
3 eggs
3 tblspn milk
200g chicken mince
2 spring onions finely sliced
2 tblspn fresh sage finely chopped
1 cup(s) dry breadcrumbs
1 cup(s) Mozzarella cheese
grated
1 1/2 cup(s)s plain flour
Vegetable oil for frying
Salt and pepper to taste Boil and mash potatoes. In a bowl
combine potatoes 2 eggs
2 tblspn milk
chicken
mozzarella
spring onion
sage
salt and pepper.
Stir well. Chill for 1 hour(s).
Beat together remaining egg and milk in a small bowl. Set up another two seperate bowls
one with flour
one with breadcrumbs.
Heat oil in a saucepan over medium heat. Roll mixture into meal or bite-sized balls. Dip into flour
then egg mixture then breadcrumbs. Deep fry for 5 minutes or until golden brown. If croquettes are browning too quickly
reduce heat to allow time to cook through. Serve with your favourite sauce.
